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{{#seo:
|title=Scandinavian chicken with rosemary and juniper berries Meat recipe
|titlemode=replace
|keywords=#chicken #oliveoil #scandinavianchickenwithrosemaryandjuniperberries #chickenstock #juniperberries #cornflour #rosemary #blackpepper #roast #miseenplace #rosemaryleaves
|hashtagrev=032020
|description=The combination of the gin-scented juniper berries and rosemary works very well in this creamy chicken dish
}}


The combination of the [[Gin|gin]]-scented [[Juniper berries|juniper berries]] and [[Rosemary|rosemary]] works very well in this creamy [[Chicken|chicken]] dish.

{{recipesummary
|TotalCalories = 1166
|PortionCalories = 291
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Scandinavian chicken with rosemary and juniper berries recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Yum!''

5/5 

Went perfectly with the wild rice.

 [[User:Klapaucius|Klapaucius]])
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{{RecipeIngredients
| 4 skinless, boneless [[Chicken|chicken]] breasts
| 1 level tablespoon of fresh [[Rosemary leaves|rosemary leaves]], finely chopped
| 20 [[Juniper berries|juniper berries]] crushed in a [[Mortar and pestle|mortar and pestle]] or under a [[Rolling pin|rolling pin]]
| 2 tablespoons of [[Olive oil|olive oil]]
| [[Freshly ground black pepper]]
| 1 teaspoon [[Cornflour|cornflour]]
| 200 ml [[Chicken stock|chicken stock]]
| 200 ml crème fraiche

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod
| Slash the [[Chicken|chicken]] breasts to allow the flavours to get into the [[Meat|meat]]
| [[Oil]] the [[Roasting tin|roasting tin]] with half of the [[Olive oil|olive oil]]
| Add the [[Chicken|chicken]] breasts and a good grind of [[Black pepper|black pepper]] and sprinkle with the [[Rosemary|rosemary]] and [[Juniper berries|juniper berries]] drizzle with the remaining [[Olive oil|olive oil]]
| [[Roast]] for 20 minutes
| After 20 minutes, mix the [[Cornflour|cornflour]], [[Chicken stock|chicken stock]] and crème fraiche and pour over the cooked [[Chicken|chicken]]
| Return to the [[Oven|oven]] and cook for a further 15 minutes
| Check the [[Chicken|chicken]] is properly cooked before serving.
}}
===Serving suggestions===
Serve with [[wild rice]] and a [[Green salad|green salad]]
===Variations===
Use [[Vegetable Stock|vegetable stock]] instead of [[Chicken stock|chicken stock]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Danish recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Favourite recipes]]
[[Category:Student recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/scandinavianchickenwithrosemaryandjuniperberries|#scandinavianchickenwithrosemaryandjuniperberries]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/juniperberries|#juniperberries]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/roast|#roast]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/rosemaryleaves|#rosemaryleaves]]
</code>

Scandinavian chicken with rosemary and juniper berries - Revision history

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