Chef at 14:45, 4 February 2016

2016-02-04T14:45:12Z

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|title=Sbrinz cheese suppliers, pictures, product info
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|keywords=#sbrinzcheese #cheese #cowsmilkcheeses #parmesan #cheeses #aoc #swisscheeses #dairyproducts
|hashtagrev=12032020
|description=Sbrinz, which claims to be Europe’s oldest cheese, comes from central Switzerland and is often used instead of Parmesan in Swiss cuisine
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[[Image:Swiss Sbrinz cheese.jpg|300px|thumb|right|Sbrinz cheese. Picture courtesy of '''[http://www.switzerland-cheese.com Swiss Cheese Marketing]''']]

Sbrinz, which claims to be Europe’s oldest [[cheese]], comes from central Switzerland and is often used instead of [[Parmesan]] in Swiss cuisine. Produced from full-fat cows’ [[milk]], it is a very hard [[cheese]].

The [[AOC]] [[cheese]] must mature for 16 months before it can be sold as Sbrinz, but the full flavour only develops after about 24-30 months, although it can be matured for as long as 8 years, If it is matured for less than 16 months, it is called '''Spalen'''.

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Sbrinz cheese - Revision history

Chef at 14:45, 4 February 2016