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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Savoy_cabbage_with_bacon</id>
	<title>Savoy cabbage with bacon - Revision history</title>
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	<updated>2026-05-05T08:40:21Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Savoy_cabbage_with_bacon&amp;diff=278552&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:16:36Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Savoy cabbage with bacon recipe Accompaniments&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#cabbage #garlic #chili #savoycabbagewithbacon #stock #oliveoil #homesmokedbacon #bacon #chickenstock #stirfried #foodprocessor &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A good way to encourage kids to eat their greens! Especially if you get them to help you cook it&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
A good way to encourage kids to eat their greens!  Especially if you get them to help you cook it.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 433&lt;br /&gt;
|PortionCalories = 108&lt;br /&gt;
|DatePublished=31st October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime = 45 minutes&lt;br /&gt;
|PrepTime = 10 minutes&lt;br /&gt;
|CookTime = 35 minutes&lt;br /&gt;
|Image = [[Image:Red cabbage with chilli jelly - wok tossing.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Tasty!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;...and I just love that picture.&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 4 rashers of good quality lean bacon or [[home smoked bacon]] if you have it&lt;br /&gt;
| 2 cloves of [[Garlic|garlic]], peeled and crushed - or to taste&lt;br /&gt;
| 1 small dried [[chili]], crushed to powder&lt;br /&gt;
| 2 tablespoons [[extra virgin olive oil]]&lt;br /&gt;
| 350g S(12 oz) Savoy [[cabbage]], finely shredded - a [[food processor]] is good for this&lt;br /&gt;
| 350 ml (12 fl oz) good quality [[chicken stock]]&lt;br /&gt;
| 1 tablespoon of [[white wine vinegar]]&lt;br /&gt;
| Sea salt and [[freshly ground black pepper]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Chop the bacon into small strips&lt;br /&gt;
| In a large pan, [[stir-fry]] the [[Garlic|garlic]], [[bacon]] and [[chili]] in the [[olive oil]] for about 5 minutes&lt;br /&gt;
| Add the [[cabbage]], [[stock]], [[vinegar]], [[salt]] and [[pepper]] and cover with a lid and simmer gently for about 30 minutes - it&amp;#039;s actually quite hard to over cook this.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
&lt;br /&gt;
Serve hot&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Cabbage]]&lt;br /&gt;
[[Category:Accompaniments|Cabbage]]&lt;br /&gt;
[[Category:Main courses|Cabbage]]&lt;br /&gt;
[[Category:Vegetable recipes|Cabbage]]&lt;br /&gt;
[[Category:Stir fried]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cabbage|#cabbage]] [[Special:Search/garlic|#garlic]] [[Special:Search/chili|#chili]] [[Special:Search/savoycabbagewithbacon|#savoycabbagewithbacon]] [[Special:Search/stock|#stock]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/bacon|#bacon]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/stirfried|#stirfried]] [[Special:Search/foodprocessor|#foodprocessor]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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