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{{#seo:
|title=Savoy cabbage pretend pasta bake
|titlemode=replace
|keywords=#cabbage #oliveoil #salami #pasta #panko #mozzarella #parsley #savoycabbage #bake #breadcrumbs #blackcurrantjam
|hashtagrev=032020
|description=For a change, I thought I would make our regular pasta bake, using salami and mozzarella, but use Savoy savoy cabbage instead of actual pasta.
}}

For a change, I thought I would make our regular [[Pasta|pasta]] [[Bake|bake]], using [[Salami|salami]] and [[Mozzarella|mozzarella]], but use [[Savoy cabbage|savoy cabbage]] instead of actual [[pasta]].
To balance the saltiness of the salami I added a good few tablespoons of [[blackcurrant jam]]. It might seem unusual, but it worked really well and shall be made again.

We served it with air-[[Fried|fried]] [[Roast potatoes|roast potatoes]] to make up for the missing carbs!
{{recipesummary
|DatePublished=17th October 2019
|Author=Chef
|ImageComment = Served with scrumptious roasties.
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|TotalCalories = 1740
|PortionCalories = 870
|Image = [[Image:Savoy cabbage pasta bake recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Delish!''

5/5

What a grand idea!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| Two thirds of a small [[Savoy cabbage|savoy cabbage]], tender leaves, finely chopped.
| A [[Chicken stock|chicken stock]] cube
| 6 scant teaspoons of [[blackcurrant jam]]
| 2 125g balls of [[Mozzarella cheese|mozzarella cheese]]
| 150g [[Salami|salami]], sliced fairly thinly and then chopped
| A handful of [[Panko]] [[Breadcrumbs|breadcrumbs]]
| Fresh [[Parsley|parsley]], chopped
| [[Olive oil]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| [[Blanch]] the chopped [[Cabbage|cabbage]] for 4 minutes in [[Boiling|boiling]] water to which the [[Stock cube|stock cube]] has been added.
| While the [[Cabbage|cabbage]] is cooking, drain the mozarella, tear it into small pieces and allow it to drain over a [[Sieve|sieve]] to remove excess water.
| Drain the [[Cabbage|cabbage]]
| Oli the [[Baking tray|baking tray]] / dish with [[Olive oil|olive oil]]
| Spread the chopped [[Cabbage|cabbage]] into the dish and sprinkle with chopped [[Parsley|parsley]] and [[Black pepper|black pepper]].
| Layer the [[Mozzarella|mozzarella]] and [[Salami|salami]], leaving a layer of salami on the top. We like crispy salami!
| Top with [[Panko]] [[Breadcrumbs|breadcrumbs]] and a quick [[Spray|spray]] of [[Olive oil|olive oil]].
| [[Bake]] for about 40 minutes, checking after 25.
}}
<gallery widths=250px heights=250px perrow=5>
Image:SavoyCabbagePastaBaked.jpg|thumb|300px|right|Baked and crispy
Image:SavoyCabbagePastaReadyToBake.jpg|thumb|300px|right|Raedy for the oven
</gallery>
===Serving suggestions===
Serve with [[Air fried roast potatoes|air fried roast potatoes]]
===Recipe source===

{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pasta recipes]]
[[Category:Vegetable recipes]]
[[Category:Baked or roasted]]
[[Category:Favourite recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salami|#salami]] [[Special:Search/pasta|#pasta]] [[Special:Search/panko|#panko]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/parsley|#parsley]] [[Special:Search/savoycabbage|#savoycabbage]] [[Special:Search/bake|#bake]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/blackcurrantjam|#blackcurrantjam]]
</code>

Savoy cabbage pasta bake - Revision history

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