https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Savoury_nutsSavoury nuts - Revision history2026-05-01T14:06:26ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Savoury_nuts&diff=278597&oldid=prevChef: Larger images for small media devices2026-01-30T13:16:38Z<p>Larger images for small media devices</p>
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|title=Savoury nuts, Indian recipe <br />
|titlemode=replace<br />
|keywords=#savourynuts #cashewnuts #peanuts #nuts #chillipowder #wine #fry #nut #tea #panfried #snack <br />
|hashtagrev=032020<br />
|description=This simple nut recipe originates from India<br />
}}<br />
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<!-- /seo -->This simple [[Nut|nut]] recipe originates from India.<br />
{{recipesummary<br />
|TotalCalories = 10436<br />
|PortionCalories = 695<br />
|DatePublished=18th December 2012<br />
|Author=Chef<br />
|ImageComment = Savoury peanuts<br />
|Servings = Servings: 15 - Makes 900g of savoury nuts<br />
|Difficulty = 2<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Savoury peanuts.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<span class="review"><br />
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<br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Spicy Indian peanuts</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span><br />
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<span class="reviewDesc">Great idea Julia, I have a mind to go and make some more tomorrow these were so good!</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
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[[Image:Savoury cashew nuts.jpg|thumb|300px|right|Savoury cashew nuts]]<br />
{{RecipeIngredients<br />
| 600ml [[Vegetable oil|vegetable oil]]<br />
| 900g [[Peanuts|peanuts]] or [[Cashew nuts|cashew nuts]]<br />
| 1 teaspoon [[Salt|salt]]<br />
| 4 teaspoons [[Chilli powder|chilli powder]]<br />
| 4 teaspoons [[Garlic powder|garlic powder]]<br />
| 2 teaspoons of [[Ground black pepper|ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the [[Oil|oil]] in a deep pan to a high temperature.<br />
| Add the [[Nuts|nuts]] in batches and [[Fry|fry]] until golden - about 10-15 seconds.<br />
| Drain each batch on kitchen paper.<br />
| Mix the remaining ingredients thoroughly in a large bowl.<br />
| Add the [[Peanuts|peanuts]] or [[Cashew nuts|cashew nuts]] to the bowl and ensure that all of the [[Nuts|nuts]] are coated with the [[Spice|spice]] mixture.<br />
| Allow to cool and transfer to an airtight container.<br />
}}<br />
===Serving suggestions===<br />
These are usually served as a party [[Snack|snack]] so would go well with a glass of [[Wine|wine]] or a nice cup of [[Tea|tea]].<br />
===Chef's notes===<br />
[[Peanuts]] will keep for up to 3 weeks and [[Cashew nuts|cashew nuts]] up to 2 weeks.<br />
<br />
==See also== <br />
* [[Garlic-chilli mixed nuts ]]<br />
* [[Garlic-chilli pecans]] - a good recipe that can be adapted for any nuts.<br />
<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Indian recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Pan fried]]<br />
<br />
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