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{{#seo:
|title=Savoury chicken liver, Main course recipe
|titlemode=replace
|keywords=#savourychickenliver #mushrooms #onion #parsley #sherry #butter #chickenliver #oliveoil #longgrainrice #chickenlivers #panfried
|hashtagrev=032020
|description=Chicken livers with rice and mushrooms - a complete meal that can be prepared and cooked in 25 minutes
}}
Chicken livers with rice and mushrooms - a complete meal that can be prepared and cooked in 25 minutes.
{{recipesummary
|TotalCalories = 1423
|PortionCalories = 355
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Savoury Chicken Liver
|Servings = 4
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Savoury Chicken Liver recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love this!''

5/5 

Didn't think I liked chicken liver this much until I tried this. Now I love it.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Savoury Chicken Liver ingredients.jpg|thumb|300px|right|The ingredients]]
{{RecipeIngredients
| 8oz [[long grain rice]]
| 1 large [[onion]]
| 1lb [[chicken livers]]
| 1oz [[butter]]
| 1 tablespoon of [[olive oil]]
| 3 tablespoons of [[sherry]]
| 4 oz [[button mushrooms]]
| 4 oz frozen peas
| salt & [[pepper]]
| ½ teaspoon dried mixed herbs
| 1 tablespoon [[parsley]] chopped
}}
===Method===

{{RecipeMethod
| Cook the rice according to the instructions on the packet. Drain in a colander and rinse with boiling water to separate the grains.
| While the rice is boiling peel and finely chop the [[onion]] and slice the [[mushrooms]] (reserving a few for decoration). Cut the chicken livers into bite size pieces
| Melt the butter and the oil and gently fry the [[onions]] until soft and translucent, reserve.
| Turn the heat up and sizzle the chicken livers for 4 minutes to colour them
| Add the sherry, mixed herbs and sliced [[mushrooms]] and cook gently, stirring occasionally for about 6 minutes
| Add salt & pepper to taste.
| Cook the frozen peas according to the packet
| Return the rice and peas to the saucepan and reheat, gently stirring in the [[chicken liver]] mixture. Add the reserved [[mushrooms]]
| Serve on a hot dish and decorate with [[parsley]]and remaining [[mushrooms]]
}}
{{RecipeLine}}
[[Category:Recipes|Chicken]]
[[Category:Main courses|Chicken]]
[[Category:Offal recipes|Chicken]]
[[Category:Poultry recipes|Chicken]]
[[Category:Rice recipes|Chicken]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/savourychickenliver|#savourychickenliver]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/onion|#onion]] [[Special:Search/parsley|#parsley]] [[Special:Search/sherry|#sherry]] [[Special:Search/butter|#butter]] [[Special:Search/chickenliver|#chickenliver]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/longgrainrice|#longgrainrice]] [[Special:Search/chickenlivers|#chickenlivers]] [[Special:Search/panfried|#panfried]]
</code>

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