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2011-11-19T18:02:47Z

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{{#seo:
|title=Sausage machines Cooking Wiki
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|keywords=#sausagemachines #tools #homesmokedbacon
|hashtagrev=12032020
|description=This is really just an answer to a question, but I have added it to this page for the benefit of anyone interested. Sausages
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[[Image:Sausages.jpg|thumb|right|300px|First sausages]]
This is really just an answer to a question, but I have added it to this page for the benefit of anyone interested.

Sausages. Assuming you have made your own, can you recommend a sausage machine? Would like to attempt homemade morcilla when I have the courage. --[[User:JuliaBalbilla|JuliaBalbilla]] 07:04, 18 January 2009 (UTC)

Sorry, only just spotted this. Although I did have a sausage machine, it was HUGE, about 2-plus feet long with loads of pipes and oddments plus a handle. The sausage casings also stank the fridge out, and had a limited life. In all, it was a bit of a palaver and I gave it away as it just took up too much valuable (storage) space. Now if I make ''sausages'', they are consumed immediately so I just make them as burgers. I would only consider using a sausage machine to make sausages that could be smoked, cured and kept for a length of time, and my [[Home smoked bacon|bacon]] satisfies those needs!.

If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated sausage machine. It was not expensive, just ridiculously bulky. --[[User:Chef|Chef]] 13:56, 25 January 2009 (UTC)

Try [[Sausagemaking.co.uk]] for more sausage making information.

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<code 'hashtagrev:12032020'>[[Special:Search/sausagemachines|#sausagemachines]] [[Special:Search/tools|#tools]] [[Special:Search/homesmokedbacon|#homesmokedbacon]]
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Sausage machines - Revision history

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