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{{#seo:
|title=Sausage and bean casserole a beef recipe
|titlemode=replace
|keywords=#sausageandbeancasserole #beans #basilleaves #oliveoil #sausages #garlic #simmer #chiliflakes #fry #freshlygroundpepper #redwine
|hashtagrev=032020
|description=Another of Annabelle's superb recipes. It can be prepared and cooked in 45 minutes. Use it as a basic idea as there is so many ways to change this dish
}}
Another of Annabelle's superb recipes. It can be prepared and cooked in 45 minutes.

Use it as a basic idea as there is so many ways to change this dish.
{{recipesummary
|TotalCalories = 584
|PortionCalories = 146
|DatePublished=19th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 45 minutes
|PrepTime = 5 minutes
|CookTime = 40 minutes
|Image = [[Image:Sausage and bean casserole recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Long time no see Anabelle ''

5/5

We're still making this; I trust you are all well. x

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| [[Olive oil]]
| 1 packet of quality [[Beef|beef]] [[Sausages|sausages]]
| 1 450g can of [[Tomatoes|tomatoes]], chopped
| 3 [[Cloves|cloves]] of [[Garlic]], peeled and crushed
| 1 [[Onion|onion]], peeled and chopped
| 1 teaspoon of [[Chili flakes|chili flakes]]
| Splash of [[Worcestershire sauce]]
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]] to taste
| 1 [[Beef stock|beef stock]] cube crumbled into ½ cup of [[Red wine|red wine]] and ½ cup hot water
| 1 can cannelloni [[Beans|beans]], [[Kidney beans|kidney beans]], mixed [[Beans|beans]] etc.
| A big handful of torn [[Basil leaves|basil leaves]]
}}
===Method===

{{RecipeMethod
| Using a [[Dutch oven]], sauté the [[Onions|onions]] and [[Garlic|garlic]] for 5 minutes in a splash of [[Olive oil|olive oil]], to which a good grind of [[Black pepper|black pepper]] has been added
| Add the [[Sausages|sausages]] and [[Fry|fry]] for 4 minutes, just to colour a little
| Add the remaining ingredients and half ot the basil leaves, stir well and [[Simmer|simmer]] for 30 minutes
}}
<gallery widths=250px heights=250px perrow=5>
Image:Sausage_and_bean_casserole_in_a_slow_cooker.jpg|Another version of this recipe was cooked in a slow-cooker using sausages from J and D Papworths in Swaffham
</gallery>
===Serving suggestions===
Garnish with the remaining torn [[Basil leaves|basil leaves]] and serve with crusty [[Bread|bread]]
===Chef's notes===
Although cannelloni [[Beans|beans]] are delicious, they can be a little hard unless cooked for a lot longer than this so I find that partially crushing them first allows then to absorb a little more [[Stock|stock]] and have a little less bite..
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Grain and bean recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Spicy recipes]]
[[Category:Stews and casseroles]]
[[Category:Cooking with wine]]
[[Category:Student recipes]]
[[Category:Favourite recipes]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/sausageandbeancasserole|#sausageandbeancasserole]] [[Special:Search/beans|#beans]] [[Special:Search/basilleaves|#basilleaves]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sausages|#sausages]] [[Special:Search/garlic|#garlic]] [[Special:Search/simmer|#simmer]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/fry|#fry]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/redwine|#redwine]]
</code>

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