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2011-11-19T18:29:03Z

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{{#seo:
|title=Saucisses de Toulouse: Cooking Wiki
|titlemode=replace
|keywords=#saucissesdetoulouse #wine #fat #herbs #spices #pork
|hashtagrev=12032020
|description=Typically, Saucisses de Toulouse or Toulouse sausages consists of coarsely ground meat, often pork, fat, spices and herbs, wine and
}}


[[Image:Toulouse sausages.jpg|300px|thumb|right|Toulouse sausages]]
Typically, Saucisses de Toulouse or Toulouse sausages consists of coarsely ground [[meat]], often [[pork]], [[fat]], [[spices]] and [[herbs]], [[wine]] and preservatives, and piped into a casing and rolled into a spiral. They are ofter cooked in soups or stews such as Toulouse cassoulet.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Meat]]

<code 'hashtagrev:12032020'>[[Special:Search/saucissesdetoulouse|#saucissesdetoulouse]] [[Special:Search/wine|#wine]] [[Special:Search/fat|#fat]] [[Special:Search/herbs|#herbs]] [[Special:Search/spices|#spices]] [[Special:Search/pork|#pork]]
</code>

Saucisses de Toulouse - Revision history

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