Chef at 15:51, 7 October 2024

2024-10-07T15:51:38Z

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{{#seo:
|title=Satsumas: Cooking Wiki
|titlemode=replace
|keywords=#satsumas #papertowels #citrusfruits #fruit #colander #orange #citrus #mandarinoranges #citrusfruit #portionsperpersonlookup
|hashtagrev=12032020
|description=Citrus unshiu is a seedless and easy-peeling citrus mutant of Chinese origin, but introduced to the West via Japan
}}


[[Image:Satsuma.jpg|300px|thumb|right|Satsumas]]
'''Citrus unshiu''' is a seedless and easy-peeling [[citrus]] mutant of Chinese origin, but introduced to the West via Japan. In Japan, it is known as '''unshu mikan'''. In China, it is known as '''Wenzhou migan'''. The Japanese name is a result of the local reading of the same characters used in the Chinese, the name meaning "Honey Citrus of Wenzhou" in both languages. It is also often known as "Seedless mandarin" or as a '''satsuma'''.

Its fruit is sweet and usually seedless, about the size of other [[mandarin oranges]] (Citrus reticulata), smaller than an [[orange]]. One of the distinguishing features of the satsuma is the distinctive thin, leathery skin dotted with large and prominent oil glands, which is lightly attached around the fruit, enabling it to be peeled very easily in comparison to other [[citrus fruits]]. The satsuma also has particularly delicate flesh, which cannot withstand the effects of careless handling. The uniquely loose skin of the satsuma, however, means that any such bruising and damage to the fruit may not be immediately apparent upon the typical cursory visual inspection associated with assessing the quality of other fruits. In this regard, the satsuma is often categorised by citrus growers as a hit-and-miss citrus fruit, the loose skin particular to the fruit precluding the definitive measurement of its quality by sight and feel alone.

Clementines are not the same variety as the '''unshiu''' or '''satsuma mandarin'''.
===Removing the wax coating from satsumas===
non organic [[citrus fruit]] is coated with a thin layer of wax (either petroleum based or natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand shiny fruit. Organic fruit is not waxed as that would not be permitted under organic standards.

Here are a couple of methods that you can use to remove wax from a satsuma:

=====Boiling water=====
* Place fruit in a [[colander]]
* Boil a kettle & leave to cool for 5 minutes
* Pour over the fruit
* Using gloves to protect your hands from the heat, scrub the fruit with a small brush
* Rinse with cold water and wipe dry with [[paper towels]]

=====Microwave=====
* Microwave fruit for 10 seconds
* Using gloves to protect your hands from the heat, scrub the fruit with a small brush
* Rinse with cold water and wipe dry with [[paper towels]]
== How much does one cup of satsuma flesh weigh? ==
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="background: #f8f2d7;"
|Satsuma Flesh (segments)||1 Cup||225 g||8 oz
|}
</div>

'''Conversion notes:'''<br />
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a [[generic conversion table]] and a [[portions per person lookup]].

{{SeasonalInfo}}
December & January.
{{5-a-day-fruit-vars}}

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Fruit]]

<code 'hashtagrev:12032020'>[[Special:Search/satsumas|#satsumas]] [[Special:Search/papertowels|#papertowels]] [[Special:Search/citrusfruits|#citrusfruits]] [[Special:Search/fruit|#fruit]] [[Special:Search/colander|#colander]] [[Special:Search/orange|#orange]] [[Special:Search/citrus|#citrus]] [[Special:Search/mandarinoranges|#mandarinoranges]] [[Special:Search/citrusfruit|#citrusfruit]] [[Special:Search/portionsperpersonlookup|#portionsperpersonlookup]]
</code>

Satsumas - Revision history

Chef at 15:51, 7 October 2024