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Satay sauce with coconut - Revision history
2026-05-02T14:31:36Z
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2026-01-30T13:16:35Z
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<p><b>New page</b></p><div><!-- seo -->{{#seo:<br />
|title=Satay sauce with coconut recipe Accompaniments<br />
|titlemode=replace<br />
|keywords=#sataysaucewithcoconut #cinnamon #cornflour #foodprocessor #skewers #arrowroot #lightsoysauce #onion #boiledorsimmered #coconutmilk #turmeric <br />
|hashtagrev=032020<br />
|description=This delicious coconut satay sauce can be made in minutes and spices up any cold meat<br />
}}<br />
<!-- /seo -->This delicious sauce can be made in minutes and spices up any cold meat<br />
{{recipesummary<br />
|TotalCalories = 1734<br />
|PortionCalories = 289<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|ImageComment = Satay sauce and [[skewers]] of [[Ponorogo]]<br />
|Servings = Servings: 6 - Makes 250ml (8 fl oz) of sauce<br />
|Difficulty = 2<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Peanut sauce.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Works for me</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span><br />
<br />
<span class="reviewDesc">So nice</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 50g (2 oz) roasted [[peanuts]] <br />
| 200 ml (7 fl oz) [[coconut milk]]<br />
| 1 small [[onion]], chopped finely<br />
| 1 tablespoon [[light soy sauce]]<br />
| 3 tablespoons [[groundnut oil]]<br />
| 1 teaspoon fresh ground [[Cumin|cumin]]<br />
| 1 teaspoon [[turmeric]] powder<br />
| &#188; teaspoon ground [[Cinnamon|cinnamon]]<br />
| 1 teaspoon [[sea salt]]<br />
| 1 teaspoon demerara [[sugar]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Blend all ingredients in a [[food processor]] until smooth<br />
| Place sauce in a pan and bring to the boil<br />
| Reduce the heat and simmer for 5 minutes<br />
| Good with chicken or beef kebabs<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Accompaniments]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Indonesian recipes]]<br />
[[Category:Boiled or simmered]]<br />
===Chef's note===<br />
I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of [[cornflour]] or [[arrowroot]] pre-mixed in cold water should resolve the problem though.<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sataysaucewithcoconut|#sataysaucewithcoconut]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/skewers|#skewers]] [[Special:Search/arrowroot|#arrowroot]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/onion|#onion]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/turmeric|#turmeric]] <br />
</code><!-- /footer hashtags --></div>
Chef