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	<title>Sapin du Haut-Doubs cheese - Revision history</title>
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	<updated>2026-04-19T05:33:00Z</updated>
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		<title>JuliaBalbilla at 18:07, 8 January 2012</title>
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		<updated>2012-01-08T18:07:47Z</updated>

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[[Image:Sapin du Haut-Doubs cheese.jpg|thumb|300px|right|Sapin du Haut-Doubs cheese]]&lt;br /&gt;
Le Sapin de Haut-Doubs is a soft, [[Cows|cows]]’ [[Milk|milk]] [[Cheese|cheese]] from the Jura Mountains in the Franche-Comté region of [[France]].  It is produced by the Fromagerie Gentianes in Pontarlier.  It weighs 250g, is [[Mould|mould]] ripened and has a perfumed flavour of fir trees.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Franche-Comté cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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