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Salzburger Landkase cheese - Revision history
2026-04-18T23:12:13Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Salzburger_Landkase_cheese&diff=78712&oldid=prev
Chef at 12:55, 4 August 2010
2010-08-04T12:55:46Z
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|title=Salzburger Landkase cheese suppliers, pictures, product info<br />
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|keywords=#salzburgerlandkasecheese #cheese #pasteurised #austriancheeses #cowsmilk #wedges #dairyproducts #cheeses #cowsmilkcheeses <br />
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|description= Province of Salzburg Semi-hard Pasteurised cows' milk, Mild to delicately piquant Matures for 6 weeks<br />
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[[Image:Salzburger Landkase cheese.jpg|thumb|300px|right|Salzburger Landkase cheese]]<br />
====Origin====<br />
* Province of Salzburg<br />
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====Cheese group====<br />
* Semi-hard<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]],<br />
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====Aroma and taste====<br />
* Mild to delicately piquant<br />
<br />
====Strength and texture====<br />
* Matures for 6 weeks. Smooth, easy-to-cut, closed texture with sporadic, small<br />
* circular holes<br />
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====Shape, weight and size====<br />
* Cylinder: diameter 20cm, weight 1.6kg<br />
* Also available as half a [[Cheese|cheese]] and in 200g [[Wedges|wedges]]<br />
===Description===<br />
Light to golden yellow colour. Coated in paraffin wax. The [[Cheese|cheese]] goes through a traditional production process that includes treatment with special maturation cultures.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Austrian cheeses]]<br />
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Chef