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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Salvitxada</id>
	<title>Salvitxada - Revision history</title>
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	<updated>2026-05-03T06:54:19Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Salvitxada&amp;diff=278661&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:16:42Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Salvitxada, Spanish recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#salvitxada #sauce #almonds #vegetables #roasted #springonions #toasted #redwinevinegar #onion #salsaromesco #redpepper &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This Catalan sauce is popular for dipping roasted or barbecued calcots (a type of onion). It is similar to Salsa Romesco&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;This Catalan [[Sauce|sauce]] is popular for dipping [[Roasted|roasted]] or [[Barbecued|barbecued]] [[Calçot de Valls|calçots]] (a type of [[Onion|onion]]).  It is similar to [[Salsa Romesco|Salsa Romesco]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 791&lt;br /&gt;
|PortionCalories = 197&lt;br /&gt;
|DatePublished=20th October 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = Calçots and salvitxada&lt;br /&gt;
 |Servings = Serves 4&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 4 hours 10 minutes&lt;br /&gt;
 |PrepTime = 4 hours 10 minutes&lt;br /&gt;
 |CookTime = None&lt;br /&gt;
 |Image = [[Image:Salvitxada recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Strange onion sauce&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;..and quite nice, but hard to get the ingredients in the UK&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt;[[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 120 g [[Almonds|almonds]], peeled, [[Toasted|toasted]] and [[Ground|ground]]&lt;br /&gt;
| 4 [[Tomatoes|tomatoes]], peeled and cooked&lt;br /&gt;
| 4-8 Cloves of [[Garlic|garlic]], peeled and cooked&lt;br /&gt;
| A few splashes of [[Red wine vinegar|red wine vinegar]]&lt;br /&gt;
| [[Oil]]&lt;br /&gt;
| Seasoning&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Put the first 4 ingredients into a [[Blender|blender]] and process until the [[Sauce|sauce]] is smooth.&lt;br /&gt;
| Slowly add sufficient [[Oil|oil]] until it has bound with the [[Sauce|sauce]] and season to taste.&lt;br /&gt;
| Allow to rest for a few hours before use.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Would make an excellent [[Dip|dip]] for various [[Vegetables|vegetables]].&lt;br /&gt;
===Variations===&lt;br /&gt;
You can include [[Paprika|paprika]] and finely chopped [[Red pepper|red pepper]] if you wish.&lt;br /&gt;
&lt;br /&gt;
You are unlikely to find [[Calçot de Valls|calçots]] in the UK so try [[Roasting|roasting]] some large [[Spring onions|spring onions]] instead.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Salvitxada]]&lt;br /&gt;
[[Category:Dips and sauces|Salvitxada]]&lt;br /&gt;
[[Category:Garlic recipes]]&lt;br /&gt;
[[Category:Spanish recipes|Salvitxada]]&lt;br /&gt;
[[Category:Vegetarian recipes|Salvitxada]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/salvitxada|#salvitxada]] [[Special:Search/sauce|#sauce]] [[Special:Search/almonds|#almonds]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/roasted|#roasted]] [[Special:Search/springonions|#springonions]] [[Special:Search/toasted|#toasted]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/onion|#onion]] [[Special:Search/salsaromesco|#salsaromesco]] [[Special:Search/redpepper|#redpepper]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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