https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Salt_cod 2026-04-23T01:23:50Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Salt_cod&diff=243119&oldid=prev 2016-02-03T13:13:54Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Salt cod: Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#saltcod #fishandseafood #salting #preparedfoods #cod #drying <br /> |hashtagrev=12032020<br /> |description=Cod can be preserved by salting, drying, or both<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Salt cod.jpg|300px|thumb|right|A selection of salt cod]]<br /> [[Cod]] can be preserved by [[salting]], [[drying]], or both. Dried and salted cod is usually called &#039;&#039;&#039;salt cod&#039;&#039;&#039; or &#039;&#039;&#039;saltfish&#039;&#039;&#039;; cod which has been dried without the addition of salt is called &#039;&#039;&#039;stockfish&#039;&#039;&#039;. It is known as &#039;&#039;&#039;bacalao&#039;&#039;&#039; in Spain.<br /> <br /> &#039;&#039;&#039;Salt cod&#039;&#039;&#039; is produced in Canada, Iceland, Spain, Portugal, France and Norway, and has been for over 500 years. It forms a traditional ingredient of the cuisine of many countries around the Atlantic. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters.<br /> <br /> {{CategoryLineIngredients}}<br /> [[Category:Ingredients]]<br /> [[Category:Fish and seafood]]<br /> [[Category:Prepared foods]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/saltcod|#saltcod]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/salting|#salting]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/cod|#cod]] [[Special:Search/drying|#drying]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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