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{{#seo:
|title=Salsa salu recipe Cooking with chillies
|titlemode=replace
|keywords=#salsasalu #chilli #oliveoil #onions #paprika #carrot #garlic #sauce #flour #pasta #spicytomatosauce
|hashtagrev=032020
|description=A slightly spicy tomato sauce from Uruguay
}}
A slightly [[Spicy tomato sauce|spicy tomato sauce]] from Uruguay.
{{recipesummary
|TotalCalories = 386
|PortionCalories = 64
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|ImageComment = Use a whisk to create your desired consistency
|Servings = Serves 6 - Makes about 500 ml of sauce
|Difficulty = 2
|TotalTime = 1 hour 30 minutes
|PrepTime = 30 minutes
|CookTime = 1 hour
|Image = [[Image:Salsa salu recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Saucy sauce''

4/5

Rosemary was an unusual addition - a very distinct flavour

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 50 ml [[Olive oil|olive oil]]
| 2 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]
| 2 large [[Onions|onions]], peeled and finely [[Diced|diced]]
| 1 red [[Chilli|chilli]], cut into strips
| 1 [[Carrot|carrot]], [[Julienned|julienned]]
| 3 ripe [[Tomatoes, peeled|tomatoes, peeled]] and cubed
| 65 ml [[White wine|white wine]]
| 2 [[Green olives|green olives]], chopped
| 2 [[Black olives|black olives]], chopped
| 250 ml [[Chicken|chicken]] or [[Vegetable stock|vegetable stock]]
| 1 teaspoon [[Ground black pepper|ground black pepper]]
| 1 teaspoon [[Salt|salt]]
| 1 [[Bay leaf|bay leaf]]
| 1 sprig [[Rosemary|rosemary]]
| 1½ teaspoons sweet [[Paprika|paprika]]
| 1 teaspoon [[Flour|flour]]
}}
===Method===

{{RecipeMethod
| Heat the [[Olive oil|olive oil]] in a pan and gently [[Fry|fry]] the [[Garlic|garlic]] and [[Onions|onions]] for about 5 minutes until golden.
| Add the [[Chilli|chilli]] and the [[Carrot|carrot]] and cook for a further 3 minutes.
| Add the [[Tomatoes|tomatoes]] and [[Wine|wine]] and after 5 minutes, add the [[Olives|olives]], [[Stock|stock]], seasonings, [[Herbs|herbs]] and [[Paprika|paprika]].
| Stir well and allow the [[Sauce|sauce]] to cook slowly for about 30-40 minutes.
| 5 minutes before the end of the cooking time, add the [[Flour|flour]].
}}
===Serving suggestions===
Makes a good [[Sauce|sauce]] for [[Pasta|pasta]].
===Variations===
You can vary the amount of [[Garlic|garlic]] and [[Chilli|chilli]] to your personal taste.
===Chef's notes===
Add more [[Oil|oil]] if necessary.
==See also==
* [[Chilli sauce|Many other chilli sauce recipes]]
{{RecipeLine}}
[[Category:Recipes|Salsa salu]]
[[Category:Chilli pepper recipes]]
[[Category:Accompaniments|Salsa salu]]
[[Category:Dips and sauces|Salsa salu]]
[[Category:Latin American recipes|Salsa salu]]
[[Category:Spicy recipes|Salsa salu]]
[[Category:Vegetable recipes|Salsa salu]]
[[Category:Cooking with wine|Salsa]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/salsasalu|#salsasalu]] [[Special:Search/chilli|#chilli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onions|#onions]] [[Special:Search/paprika|#paprika]] [[Special:Search/carrot|#carrot]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/flour|#flour]] [[Special:Search/pasta|#pasta]] [[Special:Search/spicytomatosauce|#spicytomatosauce]]
</code>

Salsa salu - Revision history

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