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{{#seo:
|title=Salsa romesco - A Thermomix recipe
|titlemode=replace
|keywords=#garlic #tomatoes #thermomix #hazelnuts #blend #vinegar #onion #toasted #almonds #accompaniment #sauce
|hashtagrev=032020
|description=This Salsa romesco recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
{{recipesummary
|TotalCalories = 648
|PortionCalories = 108
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 6 - Makes 200 ml
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 10 minutes
|CookTime = 5 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice as a sauce''

4/5

Good with bland white fish

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 50g [[Toasted|toasted]] [[Almonds|almonds]]
| 25g [[Hazelnuts|hazelnuts]], [[Toasted|toasted]] and peeled
| 2 [[ñoras]]
| ½ guindilla [[Pepper|pepper]]
| 150g [[Extra virgin olive oil|extra virgin olive oil]]
| 100g [[Onion|onion]]
| 2 Cloves [[Garlic|garlic]]
| 2 very mature [[Tomatoes|tomatoes]]
| 25g [[Vinegar|vinegar]]
| [[Pepper]]
| ½ teaspoons [[Salt|salt]]
}}
===Method===

{{RecipeMethod
| Remove the [[Seeds|seeds]] from the ñoras, peel the [[Garlic|garlic]] and chop the guindilla.
| Place the [[Almonds|almonds]], [[Hazelnuts|hazelnuts]], [[ñoras]] and guindilla in the bowl.
| Process '''10 seconds / Speed 6''' and reserve.
| To make the [[Sofrito|sofrito]], put the [[Onion|onion]], [[Garlic|garlic]] and [[Tomatoes|tomatoes]] in the bowl, together with 30g of the [[Oil|oil]].
| [[Blend]] '''7 seconds / Speed 6''' and then cook '''5 minutes / 100° / Speed 1'''.
| Incorporate the [[Vinegar|vinegar]] followed by the previously reserved mixture of [[Nuts|nuts]], ñoras and guindilla.
| [[Blend]] '''15 seconds / Speed progressively 5 to 10'''.
| With the MC in place, pour the remaining 120g [[Olive oil|olive oil]] onto the lid, little by little at '''Speed 4'''.
| When all the [[Oil|oil]] has fallen into the bowl, add the [[Salt|salt]] and a pinch of [[Pepper|pepper]] with the machine still running for a few seconds and then stop.
}}
===Serving suggestions===
[[Salsa Romesco]] belongs to the traditional cooking of Catalonia; its origin is Tarragona. It is used as much with [[Fish|fish]] as it is an [[Accompaniment|accompaniment]] to barbecued [[Rabbit|rabbit]]. It is a recipe which [[Dates|dates]] from the 16th century, when, thanks to the discovery of America, when [[Peppers|peppers]] and [[Tomatoes|tomatoes]] became known in Europe. This [[Sauce|sauce]] will be tastier if prepared a day in advance.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Dips and sauces]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/hazelnuts|#hazelnuts]] [[Special:Search/blend|#blend]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/onion|#onion]] [[Special:Search/toasted|#toasted]] [[Special:Search/almonds|#almonds]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/sauce|#sauce]]
</code>

Salsa romesco (TM) - Revision history

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