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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Salsa_puttanesca</id>
	<title>Salsa puttanesca - Revision history</title>
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	<updated>2026-04-24T03:40:12Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Salsa_puttanesca&amp;diff=278739&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:16:46Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Salsa puttanesca, Italian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#tomatoes #sauce #salsaputtanesca #garlic #capers #anchovies #butter #parsley #blackolives #simmer #oliveoil &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Literally meaning &amp;#039;whore&amp;#039;s sauce&amp;#039;, this Roman sauce is made with anchovies, garlic, olives, capers and tomatoes&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Literally meaning &amp;#039;whore&amp;#039;s [[Sauce|sauce]]&amp;#039;, this Roman [[Sauce|sauce]] is made with [[Anchovies|anchovies]], [[Garlic|garlic]], [[Olives|olives]], [[Capers|capers]] and [[Tomatoes|tomatoes]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1410&lt;br /&gt;
|PortionCalories = 352&lt;br /&gt;
|DatePublished=28th February 2013&lt;br /&gt;
|Author = JuliaBalbilla&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  55 minutes&lt;br /&gt;
|PrepTime =  30 minutes&lt;br /&gt;
|CookTime =  25 minutes&lt;br /&gt;
|Image = [[Image:Salsa puttanesca recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;  &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Whore&amp;#039;s sauce?&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.6&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Can you say that nowdays? Probaby not 😜&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt;[[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 30ml [[Olive oil|olive oil]]&lt;br /&gt;
| 50g [[Butter|butter]]&lt;br /&gt;
| [[Garlic]], to taste, chopped&lt;br /&gt;
| 4 [[Anchovies|anchovies]], rinsed and chopped&lt;br /&gt;
| 150g stoned [[Black olives|black olives]], chopped&lt;br /&gt;
| [[Chilli flakes]], to taste&lt;br /&gt;
| 1 tablespoon [[Capers|capers]]&lt;br /&gt;
| 2 tablespoons of flat leaf [[Parsley|parsley]], chopped&lt;br /&gt;
| Seasoning&lt;br /&gt;
| 200g tinned [[Tomatoes|tomatoes]] or fresh equivalent if sufficiently ripe, chopped&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Heat the [[Butter|butter]] and the [[Oil|oil]] in a saucepan and add all of the ingredients except for the [[Tomatoes|tomatoes]].&lt;br /&gt;
| Sauté gently for about 10 minutes.&lt;br /&gt;
| Add the [[Tomatoes|tomatoes]] and [[Simmer|simmer]] for a further 15 minutes.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Pour the [[Sauce|sauce]] over a warmed bowl of cooked, long [[Pasta|pasta]] such [[Spaghetti|spaghetti]] and taglitelli.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Puttanesca]]&lt;br /&gt;
[[Category:Italian recipes|Puttanesca]]&lt;br /&gt;
[[Category:Accompaniments|Puttanesca]]&lt;br /&gt;
[[Category:Dips and sauces|Puttanesca]]&lt;br /&gt;
[[Category:Fish recipes|Puttanesca]]&lt;br /&gt;
[[Category:Garlic recipes|Puttanesca]]&lt;br /&gt;
[[Category:Sea fish recipes|Puttanesca]]&lt;br /&gt;
[[Category:Stews and casseroles|Puttanesca]]&lt;br /&gt;
[[Category:Boiled or simmered|Puttanesca]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/sauce|#sauce]] [[Special:Search/salsaputtanesca|#salsaputtanesca]] [[Special:Search/garlic|#garlic]] [[Special:Search/capers|#capers]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/simmer|#simmer]] [[Special:Search/oliveoil|#oliveoil]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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