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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Salsa de chile a la Jalapa Cooking with chillies recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#salsadechilealajalapa #chillies #tomatoes #garlic #sauce #roast #simmering #simmer #seeds &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This cold, spicy sauce comes from the city of Jalapa (Xalapa) in the state of Veracuz in Mexico&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;This cold, spicy [[Sauce|sauce]] comes from the city of Jalapa (Xalapa) in the state of Veracruz in Mexico.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 255&lt;br /&gt;
|PortionCalories = 10&lt;br /&gt;
|DatePublished=20th October 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = Servings: 25 - Makes about 500 ml&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 40 minutes&lt;br /&gt;
 |PrepTime = 40 minutes&lt;br /&gt;
 |CookTime = None&lt;br /&gt;
|Image = [[Image:Salsa de chile a la Jalapa recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Hot and spicy&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.3&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;A sort of hot tomato ketchup&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 1.2 kg [[Tomatoes|tomatoes]], skins removed (but leave [[Seeds|seeds]] in)&lt;br /&gt;
| 5 or more Cloves [[Garlic|garlic]], chopped&lt;br /&gt;
| 220 g red jalapeño [[Chillies|chillies]], chopped&lt;br /&gt;
| 1 teaspoon [[Sugar|sugar]]&lt;br /&gt;
| 1 teaspoon [[Salt|salt]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Place the [[Tomatoes|tomatoes]], [[Garlic|garlic]] and [[Chillies|chillies]] in a saucepan and allow to [[Simmer|simmer]] gently, stirring from time to time.&lt;br /&gt;
| Once the [[Sauce|sauce]] starts to thicken, add the [[Sugar|sugar]] and [[Salt|salt]].&lt;br /&gt;
| Stir regularly, uncovered, until it caramelises slightly.&lt;br /&gt;
| Allow to cool and blend in a processor until it gets to your desired consistency.&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
If preferred, you can use green [[Tomatoes|tomatoes]] and green jalapeño [[Chillies|chillies]].&lt;br /&gt;
  &lt;br /&gt;
Instead of [[Simmering|simmering]] the mixture, you can [[Roast|roast]] it in the [[Oven|oven]].&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
It needs to end up fairly thickish.&lt;br /&gt;
&lt;br /&gt;
Make sure you do not let it burn.&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Chilli sauce|Many other chilli sauce recipes]]&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Salsa de chile a la jalapa]]&lt;br /&gt;
[[Category:Accompaniments|Salsa de chile a la jalapa]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Dips and sauces|Salsa de chile a la jalapa]]&lt;br /&gt;
[[Category:Garlic recipes]]&lt;br /&gt;
[[Category:Latin American recipes|Salsa de chile a la jalapa]]&lt;br /&gt;
[[Category:Mexican recipes]]&lt;br /&gt;
[[Category:Spicy recipes|Salsa de chile a la jalapa]]&lt;br /&gt;
[[Category:Vegetable recipes|Salsa de chile a la jalapa]]&lt;br /&gt;
[[Category:Vegetarian recipes|Salsa de chile a la jalapa]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/salsadechilealajalapa|#salsadechilealajalapa]] [[Special:Search/chillies|#chillies]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/roast|#roast]] [[Special:Search/simmering|#simmering]] [[Special:Search/simmer|#simmer]] [[Special:Search/seeds|#seeds]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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