https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Salsa_de_aj%C3%AD_picante 2026-04-03T20:39:30Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Salsa_de_aj%C3%AD_picante&diff=278721&oldid=prev 2026-01-30T13:16:45Z

<p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Salsa de ají picante, Ecuadorian recipe <br /> |titlemode=replace<br /> |keywords=#salsadeajapicante #lemonjuice #chillies #greenchillies #redonion #hotpeppersauce #onions <br /> |hashtagrev=032020<br /> |description=A hot pepper sauce from Ecuador<br /> }}<br /> &lt;!-- /seo --&gt;<br /> A [[Hot pepper sauce|hot pepper sauce]] from Ecuador.<br /> {{recipesummary<br /> |TotalCalories = 256<br /> |PortionCalories = 256<br /> |DatePublished=13th November 2013<br /> |Author=JuliaBalbilla<br /> |ImageComment = Aji amarillo / Yellow Aji<br /> |Servings = 1 jar<br /> |Difficulty = 1<br /> |TotalTime = 4 hours<br /> |PrepTime = 4 hours<br /> |CookTime = None<br /> |Image = [[Image:Salsa de aji picante recipe.jpg|middle|none|alt=Electus]]<br /> <br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Nice&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;5&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;Especially nice with green Indian chillies&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:Chef|Jerry]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 20 Fresh hot red or [[Green chillies|green chillies]], seeded and cut into small strips<br /> | 2 large [[Red onion]], finely chopped<br /> | 150 ml [[Lemon juice]]<br /> | [[Salt]]<br /> }}<br /> <br /> ===Method===<br /> {{RecipeMethod<br /> | Mix the [[Chillies|chillies]] with an equal amount (by volume) of [[Onions|onions]].<br /> | Place in a wide mouthed jar or tub and add sufficient [[Lemon juice|lemon juice]] to cover.<br /> | Add [[Salt|salt]] to taste and store, covered, for 3-4 hours before using.<br /> }}<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Ecuadorian recipes]]<br /> [[Category:Latin American recipes]]<br /> [[Category:Dips and sauces]]<br /> [[Category:Spicy recipes]]<br /> [[Category:Vegan recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Chilli pepper recipes]]<br /> [[Category:Vegetable recipes]]<br /> <br /> [[Category:Uncooked]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/salsadeajapicante|#salsadeajapicante]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/chillies|#chillies]] [[Special:Search/greenchillies|#greenchillies]] [[Special:Search/redonion|#redonion]] [[Special:Search/hotpeppersauce|#hotpeppersauce]] [[Special:Search/onions|#onions]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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