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Salsa criolla - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Salsa criolla recipe Cooking with chillies<br />
|titlemode=replace<br />
|keywords=#salsacriolla #clingfilm #redonions #coriander #whitewinevinegar #onions #limejuice #refrigerator #salsa #onion #marinate <br />
|hashtagrev=032020<br />
|description=This Peruvian salsa is a perfect accompaniment to numerous main courses<br />
}}<br />
<!-- /seo -->This Peruvian [[Salsa|salsa]] is a perfect [[Accompaniment|accompaniment]] to numerous main courses.<br />
{{recipesummary<br />
|TotalCalories = 104<br />
|PortionCalories = 26<br />
|DatePublished=29th May 2012<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 45 minutes incl chilling time<br />
|PrepTime = 45 minutes<br />
|CookTime = None<br />
|Image = [[Image:Salsa criolla.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">One of my favourite salads</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">I like to add grated carrot to this.</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 [[Red onions|red onions]], sliced in very thin half moons<br />
| 1-2 [[Ají pepper|ají amarillo chillies]], sliced into very thin strips<br />
| 1 tablespoon [[Coriander|coriander]], finely chopped<br />
| 1 tablespoon [[Lime juice|lime juice]]<br />
| 1 tablespoon [[White wine vinegar|white wine vinegar]]<br />
| [[Salt]] and [[Pepper|pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Soak the [[Onions|onions]] in [[Salt|salt]] water for 10 minutes. <br />
| Drain and allow dry.<br />
| Mix [[Onion|onion]] with the rest of the ingredients. <br />
| Cover with [[Cling film|cling film]] and allow to [[Marinate|marinate]] at room temperature for 30 minutes before serving.<br />
| It will keep in the [[Refrigerator|refrigerator]] for up to 2 days.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Salsa criolla]]<br />
[[Category:Accompaniments|Salsa criolla]]<br />
[[Category:Chilli pepper recipes|Salsa criolla]]<br />
[[Category:Dips and sauces|Salsa criolla]]<br />
[[Category:Latin American recipes|Salsa criolla]]<br />
[[Category:Peruvian recipes|Salsa criolla]]<br />
[[Category:Spicy recipes|Salsa criolla]]<br />
[[Category:Vegetable recipes|Salsa criolla]]<br />
[[Category:Vegetarian recipes|Salsa criolla]]<br />
[[Category:Vegan recipes]]<br />
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[[Category:Uncooked]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/salsacriolla|#salsacriolla]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/redonions|#redonions]] [[Special:Search/coriander|#coriander]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/onions|#onions]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/salsa|#salsa]] [[Special:Search/onion|#onion]] [[Special:Search/marinate|#marinate]] <br />
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Chef