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	<title>Salsa chilena (Chilean sauce) - Revision history</title>
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	<updated>2026-04-03T20:40:00Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:16:40Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Salsa chilena (Chilean sauce); a vegetarian  recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#vegetableoil #fish #salsa #coriander #onions #whitewinevinegar #parsley #meatdishes #blender #greenchillies &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno..&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;Salsa chilena uses onions as opposed to tomatoes as the base ingredient.  It therefore has better keeping qualities than the tomato based [[Pebre chileno (Chilean hot pepper sauce)|Pebre chileno]]&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 219&lt;br /&gt;
|PortionCalories = 21&lt;br /&gt;
|DatePublished=15th October 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = Servings: 10 - Makes 225 ml&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 10 minutes&lt;br /&gt;
 |PrepTime = 10 minutes&lt;br /&gt;
 |CookTime = None&lt;br /&gt;
|Image = [[Image:Salsa chilena (Chilean sauce) recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Onion cream&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Nice on a burger 🍔&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 2 or more [[Green chillies|green chillies]], finely chopped&lt;br /&gt;
| 1 tablespoon [[Vegetable oil|vegetable oil]]&lt;br /&gt;
| 1 tablespoon [[White wine vinegar|white wine vinegar]]&lt;br /&gt;
| 100 ml water&lt;br /&gt;
| 2 medium [[Onions|onions]], peeled and finely chopped&lt;br /&gt;
| 2 tablespoons [[Parsley|parsley]] or [[Coriander|coriander]], finely chopped&lt;br /&gt;
| 1 teaspoon [[Salt|salt]] or to taste&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Plut all the ingredients in a [[Blender|blender]] and process briefly until the [[Salsa|salsa]] is mixed, but not too smooth.&lt;br /&gt;
| Taste and adjust seasonings as necessary.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Would go well with most [[Fish|fish]] or [[Meat dishes|meat dishes]].&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Chilli sauce|Many other chilli sauce recipes]]&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Salsa chilena (chilean sauce)]]&lt;br /&gt;
[[Category:Accompaniments|Salsa chilena (chilean sauce)]]&lt;br /&gt;
[[Category:Chilean recipes|Salsa chilena (chilean sauce)]]&lt;br /&gt;
[[Category:Chilli pepper recipes|Salsa chilena (chilean sauce)]]&lt;br /&gt;
[[Category:Dips and sauces|Salsa chilena (chilean sauce)]]&lt;br /&gt;
[[Category:Latin American recipes|Salsa chilena (chilean sauce)]]&lt;br /&gt;
[[Category:Spicy recipes|Salsa chilena (chilean sauce)]]&lt;br /&gt;
[[Category:Vegetable recipes|Salsa chilena (chilean sauce)]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/fish|#fish]] [[Special:Search/salsa|#salsa]] [[Special:Search/coriander|#coriander]] [[Special:Search/onions|#onions]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/parsley|#parsley]] [[Special:Search/meatdishes|#meatdishes]] [[Special:Search/blender|#blender]] [[Special:Search/greenchillies|#greenchillies]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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