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{{#seo:
|title=Salmorejo, Egg recipe
|titlemode=replace
|keywords=#salmorejo #garlic #mayonnaise #porraantequerana #bread #tomatoes #egg #oliveoil #wine #gazpacho #sherryvinegar
|hashtagrev=032020
|description=A member of the gazpacho family, salmorejo is similar to porra antequerana but comes from western Andalucia, most notably the province of Cordoba
}}
A member of the [[Gazpacho|gazpacho]] family, salmorejo is similar to [[Porra Antequerana|porra antequerana]] but comes from western Andalucía, most notably the province of Córdoba. This is another good excuse to use your [[tomato press]].
{{recipesummary
|TotalCalories = 1323
|PortionCalories = 44
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = Salmorejo, with lots of ground pepper
|Servings = Servings: 30 - Makes more than 1.75 litres of salmorejo
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 20 minutes
|CookTime = none
|Image = [[Image:Salmorejo recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Tomato glut champion''

5/5

Ever wondered what to do with all those tomatoes? 🍅🍅🍅
[[User:Chef|Jerry]] 
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{{RecipeIngredients
| 1 whole [[Egg|egg]], plus one yolk
| 1-2 bulbs [[Garlic|garlic]], peeled
| 1 litre [[Olive oil|olive oil]]
| 380 g [[Bread|bread]]
| 1.2 kg ripe [[Tomatoes, peeled|tomatoes, peeled]]
| [[Salt]], to taste
}}
===Method===

{{RecipeMethod
| In a [[Food processor|food processor]], or using a stick [[Blender|blender]], beat the [[Egg|egg]] and the yolk.
| Add the [[Garlic|garlic]] cloves and process until the mixture is smooth.
| Add some [[Oil|oil]], a little at a time, then some [[Bread|bread]] and some of the [[Tomatoes|tomatoes]].
| Keep repeating this process until all of the ingredients have been used.
| Add [[Salt|salt]] as desired.
| The salmorejo should have the consistency of soft [[Mayonnaise|mayonnaise]].
}}
===Serving suggestions===
It is commonly served as a [[Tapa|tapa]] and like [[Porra Antequerana|porra]], is tradtionally accompanied by chopped, [[Hard-boiled egg|hard-boiled egg]] and [[Serrano ham]]. However, I like to use it as a [[Sauce|sauce]] or a [[Dip|dip]]. Also try it in sandwiches instead of [[Mayonnaise|mayonnaise]].
===Variations===
There are many variations of salmorejo. You may wish to add a few tablespoons of [[Wine|wine]] or [[Sherry vinegar|sherry vinegar]]. I used half olive oil and half [[rapeseed]] oil - not authentic, but nice. The [[Garlic|garlic]] quantity can be varied to taste. Initially I made it with 1 bulb, but you can hardly taste it, so be BRAVE!!
===Chef's notes===
The quantity given is rather large and only just fits in the largest bowl of a Magimix. I would suggest making half or even a quarter of the volume to start with, unless you have a glut of [[Tomatoes|tomatoes]] or are addicted to salmorejo. I have and I am.
{{RecipeLine}}
[[Category:Recipes|Salmorejo]]
[[Category:Dips and sauces|Salmorejo]]
[[Category:Egg recipes|Salmorejo]]
[[Category:Garlic recipes]]
[[Category:Snacks and light bites|Salmorejo]]
[[Category:Spanish recipes|Salmorejo]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetable recipes|Salmorejo]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/salmorejo|#salmorejo]] [[Special:Search/garlic|#garlic]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/porraantequerana|#porraantequerana]] [[Special:Search/bread|#bread]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/egg|#egg]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/wine|#wine]] [[Special:Search/gazpacho|#gazpacho]] [[Special:Search/sherryvinegar|#sherryvinegar]]
</code>

Salmorejo - Revision history

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