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{{#seo:
|title=Salmone alla ticinese a cheese recipe
|titlemode=replace
|keywords=#salmoneallaticinese #salmon #parsley #cheese #flour #nutmeg #sourcream #lemon #salmonsteaks #grated #salad
|hashtagrev=032020
|description=A salmon dish from Ticino in the Italian-speaking area of Switzerland
}}
A [[Salmon|salmon]] dish from Ticino in the [[Italian]]-speaking area of Switzerland.
{{recipesummary
|TotalCalories = 2212
|PortionCalories = 553
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Salmone alla ticinese recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''An interesting recipe''

4/5

Though I never think of Switzerland as somewhere with lots of salmon

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 [[Salmon steaks|salmon steaks]]
| ½ teaspoon [[Salt|salt]]
| 100 g [[Emmental cheese]], [[Grated|grated]]
| 1 tablespoon [[Flour|flour]]
| 125 ml [[Sour cream|sour cream]]
| [[Freshly ground black pepper]] and [[Nutmeg|nutmeg]]
| 4 tablespoons [[Oil|oil]]
| 1 [[Lemon|lemon]], thinly sliced
| [[Parsley]], finely chopped

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5)
===Method===

{{RecipeMethod
| Sprinkle the [[Salmon|salmon]] on both sides with the [[Salt|salt]].
| Mix the [[Cheese|cheese]], [[Flour|flour]], [[Cream|cream]], [[Pepper|pepper]] and [[Nutmeg|nutmeg]] in a bowl.
| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] and sear the the [[Salmon|salmon]] over a high heat for 30 seconds on each side.
| Arrange the [[Salmon|salmon]] in a greased [[Baking|baking]] dish and cover it with the [[Cheese|cheese]] mixture.
| [[Bake]] for 10 to 15 minutes.
| Serve, garnished with the [[Lemon slices|lemon slices]] and the [[Parsley|parsley]].
}}
===Serving suggestions===
Serve with hot [[Tomato sauce|tomato sauce]] and [[Salad|salad]] or [[Steamed|steamed]] [[Vegetables|vegetables]].
===Variations===
You could try this with other [[Fish|fish]], such as [[Tuna|tuna]].

Other variations can be found on the [[Talk:Salmone alla ticinese|comments]] page.
{{RecipeLine}}
[[Category:Recipes|Salmone alla ticinese]]
[[Category:Cheese recipes|Salmone alla ticinese]]
[[Category:Fish recipes|Salmone alla ticinese]]
[[Category:Freshwater fish recipes|Salmone alla ticinese]]
[[Category:Main courses|Salmone alla ticinese]]
[[Category:Swiss recipes|Salmone alla ticinese]]
[[Category:Student recipes|Salmone alla ticinese]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/salmoneallaticinese|#salmoneallaticinese]] [[Special:Search/salmon|#salmon]] [[Special:Search/parsley|#parsley]] [[Special:Search/cheese|#cheese]] [[Special:Search/flour|#flour]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/lemon|#lemon]] [[Special:Search/salmonsteaks|#salmonsteaks]] [[Special:Search/grated|#grated]] [[Special:Search/salad|#salad]]
</code>

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