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{{#seo:
|title=Salmon pesto parcel recipe
|titlemode=replace
|keywords=#filopastry #pesto #butter #salmon #pastry #breadcrumbs #lemon #brush #zest #filo #bakeoglide
|hashtagrev=032020
|description=I've based this on a recipe spotted on a Morrisons recipe card. It looks interesting and useful as we have salmon about once every two weeks
}}

I've based this on a recipe spotted on a Morrison's recipe card. It looks interesting and as we have [[Salmon|salmon]] about once every two weeks it is definitely worth a try. I recall there might even be some [[Filo pastry|filo pastry]] in the [[Freezer|freezer]].
{{recipesummary
|TotalCalories = 1894
|PortionCalories = 947
|DatePublished=9th March 2015
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Salmon pesto parcels recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Thanks Morrisons''

5/5 

A great recipe idea, and easy to make too.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients

| 100g [[Breadcrumbs|breadcrumbs]]
| 1 tablespoon [[Pesto|pesto]]
| [[Zest]] of a [[Lemon|lemon]]
| [[Juice]] from half a [[Lemon|lemon]]
| 30 g [[Butter|butter]]
| 6 sheets of [[Filo pastry|filo pastry]]
| 2 x 170g [[Salmon fillets|salmon fillets]], skin removed and checked for pin [[bones]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Mix the [[Pesto|pesto]], [[Lemon juice|lemon juice]] and [[Zest|zest]], [[Breadcrumbs|breadcrumbs]] together and season to taste
| Melt the [[Butter|butter]] in a small pan and lay a sheet of [[Filo pastry|filo pastry]] onto a dry cutting board. [[Brush]] with melted butter, add another sheet and rush with butter. repeat until you have two stacks of 3 sheets of [[Pastry|pastry]]
| Place a [[Salmon|salmon]] fillet in the centre of each [[Filo|filo]] stack and top with the [[Pesto|pesto]] mix
| Gather the top of the [[Pastry|pastry]] to seal the parcel and [[Brush|brush]] with the remaining [[Butter|butter]]
| [[Bake]] on a non-stick [[Baking sheet|baking sheet]] or [[Bake O Glide|bake o glide]] for 25 minutes
| Serve immediately
}}
===Recipe source===

* Based on a Morrisons recipe card.
* http://your.morrisons.com/Recipes-and-Ranges/recipes/index/S/Salmon-pesto-parcels/
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Pies tarts and flans]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/filopastry|#filopastry]] [[Special:Search/pesto|#pesto]] [[Special:Search/butter|#butter]] [[Special:Search/salmon|#salmon]] [[Special:Search/pastry|#pastry]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/lemon|#lemon]] [[Special:Search/brush|#brush]] [[Special:Search/zest|#zest]] [[Special:Search/filo|#filo]] [[Special:Search/bakeoglide|#bakeoglide]]
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