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{{#seo:
|title=Salmon fillets in gremolata, Fish recipe
|titlemode=replace
|keywords=#salmonfilletsingremolata #salmon #lemon #blackpepper #parsley #garlic #gremolata #foil #grated #unusualrecipes #zest
|hashtagrev=032020
|description=We try to eat healthily at least once a week, and salmon or tuna is a good base to start with
}}
We try to eat healthily at least once a week, and [[Salmon|salmon]] or [[Tuna|tuna]] is a good base to start with. This recipe uses the classic [[Italian]] [[Condiment|condiment]], [[Gremolata|gremolata]] to add a little interest to the dish.
{{recipesummary
|TotalCalories = 515
|PortionCalories = 257
|DatePublished=21st January 2013
|Author=Chef
|ImageComment = Salmon fillets in gremolata with new potatoes and mixed vegetables.
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Salmon fillets in gremolata served.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Ikea idea?''

5/5 

This was lovely, and I'm sure I've seen gremolata in Ikea - I'll check; when Lockdown ends. 🖤

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>

{{RecipeIngredients
| 2 [[Salmon fillets|salmon fillets]].
| [[Grated]] [[Zest|zest]] of 1 [[Lemon|lemon]].
| 1 small Clove of [[Garlic|garlic]], peeled and crushed.
| 4 tablespoons freshly chopped [[Parsley|parsley]].
| Grind of [[Black pepper|black pepper]].
| ½ of zested [[Lemon|lemon]], cut into 4 pieces.
| [[Vegetable oil]] for greasing.

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
===Method===

{{RecipeMethod
| Mix the [[Grated|grated]] [[Lemon zest|lemon zest]], [[Garlic|garlic]] and [[Parsley|parsley]] in a bowl.
| Lightly [[Oil|oil]] a sheet of [[Tin-foil|tin-foil]].
| Lay the [[Salmon|salmon]] [[Steak|steak]] on the [[Foil|foil]] and sprinkle with half of the [[Gremolata|gremolata]] mix.
| Add a grind or so of [[Black pepper|black pepper]] and 2 of the previously zested [[Lemon|lemon]] pieces.
| Loosely wrap the [[Salmon|salmon]] into a parcel.
| Repeat with the other piece of [[Salmon|salmon]].
| Cook in the [[Oven|oven]] for about 15 minutes, middle shelf.
| Remove and rest for 5 minutes, still in the [[Foil|foil]].
}}
<gallery widths=250px heights=250px perrow=5>
Image:Salmon fillets in gremolata wrapped.jpg|thumb|300px|right|Loosely wrapped parcels
Image:Salmon fillets in gremolata recipe.jpg|thumb|300px|right|Ready to wrap
</gallery>
===Serving suggestions===
Discard the cooked [[Lemon|lemon]] pieces and serve hot with [[New Potatoes|new potatoes]] and [[Glazed carrots|glazed carrots]].
===Chef's notes===
See the [[Talk:Salmon fillets in gremolata|comments page]] before thinking about adding more garlic!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Favourite recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/salmonfilletsingremolata|#salmonfilletsingremolata]] [[Special:Search/salmon|#salmon]] [[Special:Search/lemon|#lemon]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]] [[Special:Search/gremolata|#gremolata]] [[Special:Search/foil|#foil]] [[Special:Search/grated|#grated]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/zest|#zest]]
</code>

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