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2026-01-30T13:16:36Z

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{{#seo:
|title=Salmon and cream cheese puffs, Fish recipe
|titlemode=replace
|keywords=#creamcheese #salmonandcreamcheesepuffs #lemon #ginger #springonions #salmonfillets #julienne #bake #fat #salmon #salad
|hashtagrev=032020
|description=We probably have salmon once a week, with a salad, as a healthy meal
}}

{{Template:AdvancePreparation}}

We probably have [[Salmon|salmon]] once a week, with a [[Salad|salad]], as a ''healthy'' meal. I thought we should have something different today, so created this.

Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
{{recipesummary
|TotalCalories = 6208
|PortionCalories = 1552
|DatePublished=1st November 2012
|Author=Chef
|ImageComment = 2 massive salmon and cream cheese puffs
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours, 45 minutes
|PrepTime = 2 hours, 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Tasty and unusual''

5/5 

BUT MASSIVE! One would have done the pair of us!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| 2 [[Salmon fillets|salmon fillets]], skin removed and cut into four pieces
| 1 [[Lemon|lemon]]
| 200 g low [[Fat|fat]] [[Cream cheese|cream cheese]]
| 4 [[Spring onions|spring onions]], chopped
| 2.5 cm (1") [[Ginger|ginger]], skinned and very finely [[Julienned|julienned]], then chopped
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
}}
<gallery widths=250px heights=250px perrow=5>
Image:Salmon and cream cheese with spring onions.jpg|ready for baking
Image:Making cream cheese spring onions puffs.jpg|Some pastry was trimmed afterwards
Image:Cream cheese spring onions and ginger.jpg|Meagre pieces of salmon
</gallery>
===Method===

{{RecipeMethod
| [[Marinade]] the [[Salmon fillets|salmon fillets]] in the juice of 1 [[Lemon|lemon]] for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time.
| Preheat the oven to 200° C (400° F - gas 6)
| Finely chop the [[Spring onions|spring onions]], [[Julienne|julienne]] the [[Ginger|ginger]] and stir into the [[Cream cheese|cream cheese]]
| Slice each of the four fillets in half length-ways, so you have two fairly thin fillets
| Roll out the pastry into four pieces large enough to wrap four puffs
| Season the fillets with [[Salt|salt]] and [[Black pepper|freshly ground black pepper]]
| Lay one fillet on the pastry, top with a generous amount of [[Cream cheese|cream cheese]] mixture
| Lay the other half of the fillet on the [[Cream cheese|cream cheese]] and fold the pastry over the top and crimp with a fork to make a good seal
| Make a few slashes in the top to allow steam to escape
| [[Bake]] for 20 to 30 minutes until the pastry has risen and is golden [[Brown|brown]]
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/creamcheese|#creamcheese]] [[Special:Search/salmonandcreamcheesepuffs|#salmonandcreamcheesepuffs]] [[Special:Search/lemon|#lemon]] [[Special:Search/ginger|#ginger]] [[Special:Search/springonions|#springonions]] [[Special:Search/salmonfillets|#salmonfillets]] [[Special:Search/julienne|#julienne]] [[Special:Search/bake|#bake]] [[Special:Search/fat|#fat]] [[Special:Search/salmon|#salmon]] [[Special:Search/salad|#salad]]
</code>

Salmon and cream cheese puffs - Revision history

Chef: Larger images for small media devices