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Salignon cheese - Revision history
2026-07-22T04:27:49Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Salignon_cheese&diff=154310&oldid=prev
Chef: Text replace - "Uses::Garlic" to "Garlic"
2012-10-20T18:54:25Z
<p>Text replace - "Uses::Garlic" to "Garlic"</p>
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{{#seo:<br />
|title=Salignon cheese suppliers, pictures, product info<br />
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|keywords=#salignoncheese #cheese #dairyproducts #cowsmilk #garlic #whey #beer #ricotta #cream #cowsmilkcheeses #italiancheeses <br />
|hashtagrev=12032020<br />
|description= Produced in lower Valle d'Aosta, mainly for home consumption Ricotta type, where milk or cream is added to the residue whey from other<br />
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[[Image:Salignon cheese.jpg|thumb|300px|right|Salignon cheese]]<br />
====Origin====<br />
* Produced in lower Valle d'Aosta, mainly for home consumption<br />
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====Cheese group====<br />
* [[Ricotta]] type, where [[Milk|milk]] or [[Cream|cream]] is added to the residue [[Whey|whey]] from other cheeses<br />
====Milk type====<br />
* [[Cows' milk|cows' milk]],<br />
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====Aroma and taste====<br />
* Usually herby and/or spicy taste<br />
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====Strength and texture====<br />
* Crumbly, fatty texture<br />
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====Shape, weight and size====<br />
* Shaped like a flattish ball. Various weights and sizes.<br />
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===Description===<br />
A kneaded [[Cheese|cheese]] which is either [[Smoked|smoked]] or has [[Garlic|garlic]] added to it<br />
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===Serving suggestions===<br />
Excellent with [[Beer|beer]]<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Valle d'Aosta cheeses]]<br />
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