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{{#seo:
|title=Salade liégeoise (Bacon and bean salad) recipe
|titlemode=replace
|keywords=#salad #bacon #potatoes #parsley #onions #cider #whitewinevinegar #oliveoil #belgium #lardons #microwave
|hashtagrev=032020
|description=A traditional bacon and bean salad from Liége in Belgium.
}}

A traditional [[Bacon|bacon]] and [[Bean|bean]] [[Salad|salad]] from Liége in [[Belgium]].
{{recipesummary
|DatePublished=29th December 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|TotalCalories = 2621
|PortionCalories = 655
|Image = [[Image:Salade ligeoise Bacon and bean salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Bacon salad''

4/5

A contradiction of terms?

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
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{{RecipeIngredients

| 200g [[Lardons|lardons]] or [[Bacon|bacon]], cut into matchsticks
| 1kg medium [[Potatoes|potatoes]]
| 800g [[French beans]], topped and tailes
| 2 [[Onions|onions]], chopped
| 4 tablespoons [[Olive oil|olive oil]]
| 50ml [[Cider|cider]] or [[White wine vinegar|white wine vinegar]]
| 2 tablespoons [[Parsley|parsley]], chopped
| [[Salt]] and [[Pepper|pepper]]
}}

===Method===
{{RecipeMethod

| Cook the unpeeled [[Potatoes|potatoes]] in water or [[Microwave|microwave]] (place in a round dish, covered, and cook 10 min at 800 W). They must still be a little firm.
| Peel them or not, according to your tastes, and cut them into slices.
| Meanwhile, cook the [[Green beans|green beans]] in [[Boiling|boiling]] [[Salted|salted]] water for approximately 10 minutes - they must remain crunchy.
| Drain them and rinse them a little with cold water.
| [[Brown]] the [[Bacon|bacon]] and chopped [[Onions|onions]] in a large [[Frying pan|frying pan]] containing the [[Oil|oil]].
| Add the [[Potatoes|potatoes]] and the [[Beans|beans]] and cook for 2 minutes.
| Season lightly and put onto a serving plate.
| Pour the [[Vinegar|vinegar]] into the [[Frying pan|frying pan]] and reduce for 30 sec on a high heat.
| Pour over the [[Salad|salad]], sprinkle with [[Parsley|parsley]] and serve immediately.
}}
===Recipe source===

* '''[https://www.herta.be/fr/recettes/au-fil-des-saisons/salade-liegeoise/ Herta Belgium]'''
===Variations===
You can also serve this [[Salad|salad]] on a bed of [[Lettuce|lettuce]] and complement it with [[Tomato|tomato]] quarters and [[Hard boiled eggs|hard boiled eggs]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belgian recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Pork recipes]]
[[Category:Vegetable recipes]]
[[Category:Microwaved]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/salad|#salad]] [[Special:Search/bacon|#bacon]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/parsley|#parsley]] [[Special:Search/onions|#onions]] [[Special:Search/cider|#cider]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/belgium|#belgium]] [[Special:Search/lardons|#lardons]] [[Special:Search/microwave|#microwave]]
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Salade liégeoise (Bacon and bean salad) - Revision history

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