https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Salad_dressing_oil_to_vinegar_ratioSalad dressing oil to vinegar ratio - Revision history2026-04-16T20:27:23ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Salad_dressing_oil_to_vinegar_ratio&diff=272252&oldid=prevChef at 10:32, 7 May 20252025-05-07T10:32:06Z<p></p>
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|title=How much oil and vinegar to use for a salad dressing<br />
|titlemode=replace<br />
|keywords=#saladrecipes #dipsandsauces #marinadesdressingsandbutters #lemonjuice #oliveoil #accompaniments #recipes<br />
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|description=The ratio of oil to vinegar is 3 parts oil, 1 part vinegar or acidic juice. We also have lots of unusual salad dressing recipe s including one for Caesar salad<br />
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This salad dressing recipe is so useful and easy to remember.<br />
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The ratio of oil to vinegar is 3 parts oil, 1 part vinegar or acidic juice. We also have lots of unusual salad dressing recipe s including one for Caesar salad<br />
{{recipesummary<br />
|TotalCalories = 446<br />
|PortionCalories = 111<br />
|DatePublished=9th August 2013<br />
|Author=Chef<br />
|ImageComment =<br />
|Servings = 4<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 0 minutes<br />
|Image = [[Image:Mustard dressing recipe.jpg|300px|alt=Electus]]<br />
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<span class="review"><br />
<span class="reviewHeader"><br />
===Recipe review===<br />
</span><br />
'''<span class="reviewTitle">The Holy Grail</span>'''<br />
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
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<span class="reviewDesc">Perfect salad dressing every time.</span><br />
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<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span><br />
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===Ingredients===<br />
{{RecipeIngredients<br />
| 70ml [[olive oil]]<br />
| 30 ml lemon juice<br />
| Pinch of [[Salt|salt]]<br />
}}<br />
===Method===<br />
{{RecipeMethod<br />
| Add the oil and lemon juice together <br />
| Stir (or shake) well until combined.<br />
}}<br />
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'''How much oil and vinegar for a salad dressing?''' A simple rule for making a basic salad dressing:<br />
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'''3 parts oil to 1 part of vinegar / acidic juice''' - (''[[lemon juice]] etc.'')<br />
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Use that as your starting point and be adventurous.<br />
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===Useful tip: Preparing ahead===<br />
A very useful tip by Ina garten; ([http://www.barefootcontessa.com/ Barefoot Contessa] is to mix the salad dressing up in a large bowl and just sit the salad leaves on top, without mixed them. Chill until required. When you are ready to serve, just toss the salad leaves in the dressing. This allows you to make the salad well ahead of time and not have a soggy salad.<br />
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{{Salad dressing-See also}}<br />
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[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Salad recipes]]<br />
[[Category:Uncooked]]<br />
{{RecipeSkip}}<br />
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