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	<title>Saint Jouvin cheese - Revision history</title>
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	<updated>2026-04-27T03:29:46Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Saint_Jouvin_cheese&amp;diff=97849&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:42, 26 April 2011</title>
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		<updated>2011-04-26T10:42:06Z</updated>

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|title=Saint Jouvin cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Saint Jouvin is a semi hard cows&amp;#039; milk cheese with a natural rind. This cheese matures in cellars for at least 6 weeks&lt;br /&gt;
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[[Image:Saint Jouvin cheese.jpg|thumb|300px|right|Saint Jouvin cheese]]&lt;br /&gt;
Saint Jouvin is a semi hard [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] with a natural rind. This [[Cheese|cheese]] matures in cellars for at least 6 weeks. It has a creamy and slightly spicy flavour. Made in rounds weighing 1.9 kg, this cheese is produced in Isigny Sainte-Mère.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Basse-Normandie cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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