JuliaBalbilla at 15:26, 9 January 2012

2012-01-09T15:26:49Z

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|title=Saint Jacques cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#saintjacquescheese #cowsmilkcheeses #cowsmilkcheese #fungi #france #frenchcheeses #dairyproducts #cheeses #fat
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|description=Saint Jacques is an artisan soft, cows' milk cheese produced by the Ferme de la TremblayeIle at Rambouillet in the Ile de France region of
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[[Image:Saint Jacques cheese.jpg|thumb|300px|right|Saint Jacques cheese]]
Saint Jacques is an artisan soft, [[Cows' milk cheese|cows' milk cheese]] produced by the Ferme de la TremblayeIle at Rambouillet in the Ile de [[France]] region of France. It has a white, bloomy rind and a mild flavour reminiscent of [[Fungi|fungi]]. It is round in shape, with a diameter of 13 cm, is 3 cm. thick and weighs 350 g. The [[Fat|fat]] to dry matter content is 45%. It has a thin rind and the soft interior has a creamy, firm texture that varies from firm to almost liquid.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Ile-de-France cheeses]]

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Saint Jacques cheese - Revision history

JuliaBalbilla at 15:26, 9 January 2012