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	<title>Saint Céols cheese - Revision history</title>
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	<updated>2026-04-29T02:59:28Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>JuliaBalbilla at 12:26, 11 February 2012</title>
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		<updated>2012-02-11T12:26:05Z</updated>

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|description=Saint Ceols is a soft, fresh cows&amp;#039; milk cheese produced by Laiterie H.Triballat Rians in Bourges which is situated in the departement of&lt;br /&gt;
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[[Image:Saint Céols cheese.jpg|thumb|300px|right|Saint Céols cheese]]&lt;br /&gt;
Saint Céols is a soft, fresh [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] produced by Laiterie H.Triballat Rians in Bourges which is situated in the département of Cher in the [[French]] region of Centre.  It is smooth and creamy and is often used in cooking.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Centre cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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