Chef at 09:56, 28 September 2012

2012-09-28T09:56:47Z

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|title=Saint Albray cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #saintalbraycheese #cowsmilkcheeses #camembertcheese #cowsmilk #dairyproducts #cheeses #frenchcheeses
|hashtagrev=12032020
|description=Saint Albray is a cheese which comes from the Aquitaine region of France. Invented in 1976, the cheese is similar to Camembert cheese, it
}}


[[Image:Saint Albray cheese.jpg|300px|thumb|right| Saint Albray cheese]]
Saint Albray is a [[cheese]] which comes from the Aquitaine region of France.

Invented in 1976, the cheese is similar to [[Camembert cheese]], it has the same attributes, but is not quite as strong.

Made with pasteurised [[cows' milk]], this popular [[cheese]] is ripened for 2 weeks and formed into a shape not unlike the head of a flower with each "petal" forming 250 g of [[cheese]]. The "petals" are formed around a disk, when removed, it creates a hollow centre giving the impression of the centre of the flower.

Saint Albray slices beautifully and when the whole wheel is displayed, this [[cheese]] makes an attractive centrepiece to a table. Saint Albray is mild and moist, but still retains its body despite its creamy nature.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]
[[Category:Cows' milk cheeses]]

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Saint Albray cheese - Revision history

Chef at 09:56, 28 September 2012