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Saint-Félicien cheese - Revision history
2026-04-11T15:35:49Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Saint-F%C3%A9licien_cheese&diff=78665&oldid=prev
Chef at 12:44, 4 August 2010
2010-08-04T12:44:13Z
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|title=Saint-Félicien cheese suppliers, pictures, product info<br />
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|description= Also known as Saint-Felicien de Lamastre, this is a fermier cheese Soft Unpasteurised goats' milk Soft flavour Matured for two weeks<br />
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[[Image:Saint-Félicien cheese.jpg|thumb|300px|right|Saint-Félicien cheese]]<br />
====Origin====<br />
* Also known as '''Saint-Félicien de Lamastre''', this is a ''fermier'' [[Cheese|cheese]]<br />
====Cheese group====<br />
* Soft<br />
====Milk type====<br />
* [[Unpasteurised]] [[Goats' milk|goats' milk]]<br />
====Aroma and taste====<br />
* Soft flavour<br />
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====Strength and texture====<br />
* Matured for two weeks. Soft texture<br />
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====Shape, weight and size====<br />
* Cylindrical. Diameter 8-10cm, height 1-1.5cm, weight 90-120g<br />
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====Production season====<br />
* Spring to autumn<br />
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===Description===<br />
Uncooked, unpressed. Rind: natural yellow [[Mould|mould]]<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Rhône-Alpes cheeses]]<br />
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Chef