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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Saint-Bernard_cheese</id>
	<title>Saint-Bernard cheese - Revision history</title>
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	<updated>2026-04-18T03:51:52Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Saint-Bernard_cheese&amp;diff=103088&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:46, 20 September 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Saint-Bernard_cheese&amp;diff=103088&amp;oldid=prev"/>
		<updated>2011-09-20T11:46:04Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Saint-Bernard cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#saintbernardcheese #cheese #heart #snack #cowsmilk #pasteurised #cowsmilkcheeses #dairyproducts #belgiancheeses #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Saint-Bernard is produced by Belgomilk of Moorslede, in the heart of West Flanders Semi-hard Pasteurised cows&amp;#039; milk, Spicy flavour Creamy&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Saint-Bernard cheese.jpg|thumb|300px|right|Saint-Bernard cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Saint-Bernard is produced by Belgomilk of Moorslede, in the [[Heart|heart]] of West Flanders&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Spicy flavour&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Creamy texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Round in shape, weighing 2.5kg.  Diameter 22cm&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Brown rind&lt;br /&gt;
&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
This [[Cheese|cheese]] is delicious on toast or as a [[Snack|snack]]&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Belgian cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/saintbernardcheese|#saintbernardcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/heart|#heart]] [[Special:Search/snack|#snack]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/belgiancheeses|#belgiancheeses]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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