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2011-11-19T18:02:35Z

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{{#seo:
|title=Saint-André cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#saintandracheese #cheese #cream #beer #cowsmilkcheeses #cheeses #pear #dairyproducts #briecheese #cowsmilk #baguette
|hashtagrev=12032020
|description=Saint-Andre cheese is a high (75%) milk-fat ("triple creme") cows' milk cheese in a powdery white, bloomy rind of mould
}}


[[Image:Saint-André cheese.jpg|300px|thumb|right| Saint-André cheese]]
Saint-André [[cheese]] is a high (75%) milk-fat ("triple crème") [[cows' milk]] [[cheese]] in a powdery white, bloomy rind of mould. It has a soft buttery texture, and tastes like an intense version of [[Brie cheese]]. Extra double [[cream]] is added to the [[cheese]] during manufacture.

A traditional wheel of Saint-André is smaller and shaped higher than the familiar flat wheel of Brie. Saint-André is so fatty it can make a white [[wine]] taste sour and metallic: a crust of [[baguette]] and a light [[beer]] or simply a slice of [[pear]] are often suggested as better complements. Any biscuits used should be utterly bland.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]
[[Category:Cows' milk cheeses]]

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Saint-André cheese - Revision history

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