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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Sage and onion stuffing, British recipe <br />
|titlemode=replace<br />
|keywords=#sageandonionstuffing #butter #sage #breadcrumbs #onions #dried #lamb #blackpepper #stuffingrecipe #pork #chicken <br />
|hashtagrev=032020<br />
|description=Another stuffing recipe from British Onions<br />
}}<br />
<!-- /seo -->Another [[stuffing recipe]] from British Onions.<br />
{{recipesummary<br />
|TotalCalories = 455<br />
|PortionCalories = 113<br />
|DatePublished=20th January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4 to 6<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Sage and onion stuffing recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nicer than Paxo</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">And sp easy to make</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 225g (8oz) [[Onions]]<br />
| 110g (4oz) Fresh [[Breadcrumbs]]<br />
| 25g (1oz) [[Butter]]<br />
| &#189; teaspoon [[Dried]] [[Sage]]<br />
| 70ml [[Milk]]<br />
| [[Salt]] & [[Black pepper|black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Peel and quarter the [[Onions|onions]] and cook in [[Boiling|boiling]] water until tender.<br />
| Drain and finely chop.<br />
| Mix with [[Breadcrumbs|breadcrumbs]], [[Sage|sage]] and seasoning.<br />
| Bind loosely with melted [[Butter|butter]] and [[Milk|milk]].<br />
| Use to stuff [[Chicken|chicken]], [[Pork|pork]] or [[Lamb|lamb]], or place in a [[Baking|baking]] tin dot with [[Butter|butter]] and [[Bake|bake]] for 15 minutes.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:British recipes]]<br />
[[Category:British Onions recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Baked or roasted]]<br />
{{Template:British Onions attribution}}<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sageandonionstuffing|#sageandonionstuffing]] [[Special:Search/butter|#butter]] [[Special:Search/sage|#sage]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/onions|#onions]] [[Special:Search/dried|#dried]] [[Special:Search/lamb|#lamb]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/stuffingrecipe|#stuffingrecipe]] [[Special:Search/pork|#pork]] [[Special:Search/chicken|#chicken]] <br />
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