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{{#seo:
|title=Sage and onion sausage rolls, Meat recipe
|titlemode=replace
|keywords=#sausagemeat #sageandonionsausagerolls #sage #pastry #brush #egg #poppyseeds #onion #apple #sausage #grated
|hashtagrev=032020
|description=A favourite any time of the year, but particularly at Christmas
}}
A favourite any time of the year, but particularly at Christmas. best prepared using [[Meat|meat]] which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic.
{{recipesummary
|TotalCalories = 2346
|PortionCalories = 391
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 20 minutes
|CookTime = 25 minutes
|Image = [[Image:Sage and onion sausage rolls recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely, made with apples''

4.8/5 

These are cheap and easy to make, especially if you have a good local butcher.

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 450g higher welfare [[Sausagemeat|sausagemeat]]
| 1 [[Onions|onions]], very finely chopped or [[Grated|grated]]
| 2 teaspoons of [[Sage|sage]], finely chopped
| 250g ready-made [[Puff pastry|puff pastry]]
| 1 higher welfare [[Egg|egg]], beaten, labelled Freed Food, barn or free-range
| 1 teaspoon [[Poppy seeds|poppy seeds]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200°C, fan oven 180ºC/400ºF/gas 6.
===Method===

{{RecipeMethod
| Put the [[Sausagemeat|sausagemeat]] into a large bowl. Add the [[Onion|onion]] and [[Sage|sage]] and mix well.
| Roll the [[Pastry|pastry]] on a floured surface into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the [[Sausage|sausage]] mixture into sausage shape with your hands and lay along the centre of each rectangle.
| [[Brush]] the long edge of the [[Pastry|pastry]] with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.
| [[Brush]] with the beaten [[Egg|egg]] and sprinkle with the [[Poppy seeds|poppy seeds]]
| Cut the long rolls into bite sizes and space them out on a [[Baking tray|baking tray]]. [[Bake]] in the [[Oven|oven]] for 25 minutes or until [[Puffed|puffed]], golden and cooked through.
}}
===Variations===
* Replace the [[Sage|sage]] and [[Onion|onion]] with [[Apple|apple]] and [[Rosemary|rosemary]]
* [[Brush]] the [[Pastry|pastry]] with a little [[Wholegrain mustard|wholegrain mustard]] to give plain [[Sausagemeat|sausagemeat]] an additional kick
* Add lightly cooked [[Leeks|leeks]] to plain [[Sausage meat|sausage meat]]
* Add a spoonful of leftover [[Cranberry|cranberry]] [[Sauce|sauce]] to [[Sausage meat|sausage meat]]
===Chef's notes===
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes|Sausage]]
[[Category:Snacks and light bites|Sausage]]
[[Category:Meat recipes|Sausage]]
[[Category:Pork recipes|Sausage]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/sausagemeat|#sausagemeat]] [[Special:Search/sageandonionsausagerolls|#sageandonionsausagerolls]] [[Special:Search/sage|#sage]] [[Special:Search/pastry|#pastry]] [[Special:Search/brush|#brush]] [[Special:Search/egg|#egg]] [[Special:Search/poppyseeds|#poppyseeds]] [[Special:Search/onion|#onion]] [[Special:Search/apple|#apple]] [[Special:Search/sausage|#sausage]] [[Special:Search/grated|#grated]]
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Sage and onion sausage rolls - Revision history

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