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{{#seo:
|title=Sabina (Sabina olive oil)
|titlemode=replace
|keywords=#olive #extravirginoliveoil #olives #fruits #condiments #fruit #italian #dipsandsauces #storecupboarditems
|hashtagrev=12032020
|description=DOP Sabina is an Italian extra virgin olive oil with the following minimum chemical and organoleptic characteristics: - Acidity: max. 0.7% - Colour: golden..
}}


[[Image:Sabina olive oil.jpg|300px|thumb|right|Sabina]]
'''[[Template:Denominazione d'Origine Protetta|DOP]] Sabina''' is an [[Italian]] [[extra virgin olive oil]] with the following minimum chemical and organoleptic
characteristics:

- Acidity: max. 0.7%

- Colour: golden yellow, with greenish tinges when very fresh

- Aroma: fruity

- Flavour: smooth, even, fruity, fragrant, sweet, bitter when very fresh

- Panel test minimum score: >6.50

Other chemical-physical parameters are in conformity with current EU regulations.

GEOGRAPHICAL AREA:

The production area of [[Template:Denominazione d'Origine Protetta|DOP]] Sabina [[oil]] is located
within the provinces of Rome and Rieti, including all or part of the administrative
areas of the communes northeast of Rome and southwest of Rieti. The entire area
lies east of the Tiber River.

EVIDENCE OF ORIGIN:

The cultivating of [[olives]] in this area goes back over 2,000 years. In fact, here in
Canneto, in the middle of the Sabina, grows the oldest [[olive]] tree in Europe, still
alive and healthy. Carbon 14 dating tests proved it to be around 2,000 years old.
The finding of [[olive]] seeds during the excavating of the ancient town of Sabina di
Curas provides tangible evidence of the presence of [[olive]] trees since pre-Roman
times. The works of the Georgics - Cato, Horace, Columella - mention how the
Sabina has been resplendent with [[olive]] trees since very ancient times. In addition,
the works of Columella also give the first empirical techniques for [[olive]] growing.
In the Regeste Farfense. kept at the Abbey of Farfa in Sabina, there is a description
of the history of [[olive]] growing, the beginning of the rational expansion of
cultivation, and the periods of decline and recovery of [[olive]] growing, connected
with the alternating of war and peacetime or with changes in the social conditions
of the area.

ACQUISITION:

[[Template:Denominazione d'Origine Protetta|DOP]] Sabina [[extra virgin olive oil]] is produced from healthy [[olives]], and harvesting
begins in the period when the [[fruits]] darken. The per hectare yield may not exceed
6,300 Kg/ha for specialised [[olive]]-groves, with a maximum [[oil]] yield of 25%. The
only extraction methods permitted are the physical and mechanical processes
suitable for producing oils which preserve as faithfully as possible the particular
and original characteristics of the [[fruit]].

LINK:

The evidence, including photographs, of the use of the [[Template:Denominazione d'Origine Protetta|DOP]] Sabina on labels, containers and registered trademarks, along with the first steps for
the protection of the designation are contained in the publication (photocopy
included with this file) entitled ''Olivi e olio di Sabina'', published by the Elaiopolio
Consorziale Sabina, printed by R.E.D.A. in 1949 as part of the "Sagra dell'olio"
("Oil Festival") which took place on September 19, 1949 at the Benedictine Abbey
of Farfa. Other documental proof of the use of the [[Template:Denominazione d'Origine Protetta|DOP]] Sabina includes
the many events celebrating the area's renowned [[oil]] production which have been
held over the years. Particular mention should be made of the labels for the [[oil]]
produced in the Sabina area which were exhibited at the Milan Trade Fair in 1926
and the poster for the 1st Sabina Olive Oil Exhibition held on May 31, 1959 in
Palombara Sabina.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=628 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:PDO-PGI-TSG ingredients]]
[[Category:Dips and sauces]]
[[Category:Store cupboard items]]

<code 'hashtagrev:12032020'>[[Special:Search/olive|#olive]] [[Special:Search/extravirginoliveoil|#extravirginoliveoil]] [[Special:Search/olives|#olives]] [[Special:Search/fruits|#fruits]] [[Special:Search/condiments|#condiments]] [[Special:Search/fruit|#fruit]] [[Special:Search/italian|#italian]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/storecupboarditems|#storecupboarditems]]
</code>

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