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{{#seo:
|title=Rye and spelt bread, a fruit recipe
|titlemode=replace
|keywords=#ryeandspeltbread #yeast #rye #driedfruit #flour #spelt #ryeflour #mustard #wholemealflour #cheese #bread
|hashtagrev=032020
|description=This loaf which is particularly suitable for the Panasonic SD-255 bread machine, can also be made in other machines, so long as you follow your
}}

This loaf which is particularly suitable for the Panasonic SD-255 [[Bread machine|bread machine]], can also be made in other machines, so long as you follow your manufacturer's handbook.

I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.

You can also make this by hand, but if using fresh [[yeast]], you will need to double the quantity, ie 4 teaspoons fresh [[yeast]].

{{recipesummary
|TotalCalories = 2227
|PortionCalories = 222
|DatePublished=31st December 2012
|Author = JuliaBalbilla
|Servings = Servings: 10 - Makes 1 medium-sized loaf
|Difficulty = 1
|ImageComment =
|TotalTime = 3 hours 35 minutes
|PrepTime = 5 minutes
|CookTime = 3 hours 30 minutes
|Image = [[Image:Rye and spelt bread recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Too heavy for my taste''

3/5 

Great for indigestion

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 2 teaspoons easy-[[Bake|bake]] [[Yeast|yeast]]
| 250 g [[Rye flour|rye flour]]
| 250 g [[Spelt|spelt]] [[Flour|flour]]
| 1 teaspoon [[sugar]]
| 3 tablespoons [[Sunflower|sunflower]] or [[Rapeseed oil|rapeseed oil]]
| 1 teaspoon cooking [[Salt|salt]]
| 360 ml water - or by weight instead of volume, 360 g water
}}
===Method===

{{RecipeMethod
| Place the ingredients into the pan in the order in which they are given above. If using a machine other than the Panasonic SD-255, refer to your handbook for the correct order for your own machine.
| Set to the [[Rye|rye]] [[Bread|bread]] option and in 3½ hours you will have your [[Baked|baked]] loaf.
| If your machine does not have a [[Rye|rye]] setting, choose one that has the nearest fit to one that kneads for about 10 minutes, rises for about 1½ hours and bakes for 1 hour. Make sure that the ingredients are warmish beforehand.
}}
===Serving suggestions===
Lovely with nice strong [[Cheese|cheese]] and fiery [[Mustard|mustard]] or [[Horseradish|horseradish]].
===Variations===
For a darker loaf, use [[Molasses|molasses]] instead of [[Sugar|sugar]]. You can also add 150 g [[Dried fruit|dried fruit]] to the mixture.
===Chef's notes===

You will probably find that the loaf has a slightly sunken appearance - this is perfectly normal.
==See also==
{{Wholemeal bread recipes-See also}}

{{RecipeLine}}
[[Category:Recipes|Rye and spelt bread]]
[[Category:Bread and baking|Rye and spelt bread]]
[[Category:Breadmaker recipes|Rye and spelt bread]]
[[Category:Grain and bean recipes|Rye and spelt bread]]
[[Category:Vegetarian recipes|Rye and spelt bread]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]

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