Chef: Larger images for small media devices

2026-01-30T13:16:46Z

Larger images for small media devices

New page

{{#seo:
|title=Rum Infused Tropical Pavlova recipe
|titlemode=replace
|keywords=#ruminfusedtropicalpavlova #guava #rum #strawberries #cornflour #raisins #guavapaste #whitewinevinegar #recipesfromothersites #parchmentpaper #eggwhites
|hashtagrev=032020
|description=Hera is the Cuban dessert recipe, a perfect merging of Cuban and English desserts
}}

The perfect merging of [[Cuban]] and English [[Desserts|desserts]]
{{recipesummary
|TotalCalories = 819
|PortionCalories = 204
|DatePublished=9th August 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 36 minutes
|PrepTime = 18 minutes
|CookTime = 1 hour, 18 minutes
|Image = [[Image:Rum Infused Tropical Pavlova recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Not for me''

3.5/5 

Far too sweet (and there's no cheese in it) 😦

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>

{{RecipeIngredients

| 4 [[Egg whites|egg whites]]
| 1 teaspoon [[Corn flour|corn flour]]
| 1 teaspoon [[White wine vinegar|white wine vinegar]]
| 1 teaspoon [[Tropical Sun pistachio essence]]
| 1 cup [[Sugar|sugar]]
| ½ cup [[Guava paste|guava paste]]
| 1 cup cut [[Strawberries|strawberries]]
| 1 whole [[Guava|guava]], peeled and chopped
| handful of [[Raisins|raisins]]
| 1 [[jigger]] [[Rum|rum]]
}}
===[[Mise en place]]===
Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour]
===Method===
{{RecipeMethod

| Whisk [[Eggs|eggs]] until frothy and start adding 1 tablespoon at a time as you continue to whisk.
| Add [[Corn flour|corn flour]], [[Vinegar|vinegar]] and essence and keep whisking until stiff peaks form.
| Fold merengue onto [[Parchment paper|parchment paper]] on a [[Baking sheet|baking sheet]]
| Form into circle or [[Heart|heart]] and create a well in the centre.
| Cook in [[Oven|oven]] for one hour, turn off [[Oven|oven]] and let it cool in the oven
| Heat [[Guava paste|guava paste]] under low flame. Add [[Strawberries|strawberries]], [[Guava|guava]] and [[Raisins|raisins]] and keep stirring until cooked.
| Remove from heat and add [[Rum|rum]]....Pour over pavlova.
}}

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Gluten free recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Baked or roasted]]
===Recipe source===
{{Template:RecipeCourtesyOfCubanCuisine}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/ruminfusedtropicalpavlova|#ruminfusedtropicalpavlova]] [[Special:Search/guava|#guava]] [[Special:Search/rum|#rum]] [[Special:Search/strawberries|#strawberries]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/raisins|#raisins]] [[Special:Search/guavapaste|#guavapaste]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/parchmentpaper|#parchmentpaper]] [[Special:Search/eggwhites|#eggwhites]]
</code>

Rum Infused Tropical Pavlova - Revision history

Chef: Larger images for small media devices