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|title=Ruddle Court Traditional Fresh cheese suppliers, pictures, product info
|titlemode=replace
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|description=Ruddle Court Traditional Fresh is a Friesian cows’ milk cheese produced by David and Penny Hill at Ruddle Court Farm in Newnham-on-
}}


[[Image:Riddle Court Traditional Fresh cheese.jpg|300px|thumb|right|Ruddle Court Traditional Fresh cheese]]

Ruddle Court Traditional Fresh is a Friesian cows’ [[milk]] [[cheese]] produced by David and Penny Hill at Ruddle Court Farm in Newnham-on-Severn. It is also known as '''Hill's Traditional Fresh Cheese'''.

The [[cheese]] is white, mild and quite firm and has a similar texture to [[Feta]]. It is best consumed young, after two weeks of production. It was awarded a Bronze medal at the British Cheese Awards in October 2005.

The [[cheese]] can be ordered online from '''[http://www.severnandwye.co.uk/ Severn & Wye Smokery]'''.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Gloucestershire cheeses]]
[[Category:Cows' milk cheeses]]

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Ruddle Court Traditional Fresh cheese - Revision history

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