JuliaBalbilla at 11:36, 11 February 2012

2012-02-11T11:36:29Z

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|title=Roussot cheese suppliers, pictures, product info
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|keywords=#roussotcheese #bread #cheeses #french #frenchcheeses #dairyproducts #cowsmilk #jacketpotatoes #cowsmilkcheeses #cheese #baked
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|description=Le Roussot is a Carre des Vosges, a soft, square-shaped cheese with the full taste that is typical of the local mountain region
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[[Image:Roussot cheese.jpg|thumb|300px|right|Roussot cheese]]
Le Roussot is a Carré des Vosges, a soft, square-shaped [[Cheese|cheese]] with the full taste that is typical of the local mountain region. It is produced with [[Cows' milk|cows' milk]] in the [[French]] region of Lorraine and has a washed rind. The name Le Roussot actually comes from the reddish (rousse in French) colour the rind turns when the cheese is perfectly mature and ready to be eaten.

It can be eaten in any number of ways, but try it with [[Jacket potatoes|jacket potatoes]], or sliced nice and thick and placed on a slab of freshly-[[Baked|baked]] [[Bread|bread]]. It’s also perfect at the end of a meal, served with savoury biscuits.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Lorraine cheeses]]

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Roussot cheese - Revision history

JuliaBalbilla at 11:36, 11 February 2012