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2011-11-19T18:28:45Z

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{{#seo:
|title=Rousong: Cooking Wiki
|titlemode=replace
|keywords=#rousong #congee #tofu #snackfood #chinesecuisine #soymilk #preparedfoods
|hashtagrev=12032020
|description=Rousong, also called meat floss, pork floss, pork sung is a dried Chinese meat item that has a light and fluffy texture similar to coarse
}}


[[Image:Rousong.jpg|300px|thumb|right|Rousong]]
'''Rousong''', also called '''meat floss''', '''pork floss''', '''pork sung''' is a dried Chinese [[meat]] item that has a light and fluffy texture similar to coarse cotton. '''Rousong''' is used as a topping for many foods such as [[congee]], [[tofu]], and savoury [[soy milk]]. It is also used as filling for various buns and pastries, and as a [[snack food]] on its own. Rousong is a very popular food item in Chinese culture, and evident in its ubiquitous use in [[Chinese cuisine]].

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[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Meat]]

<code 'hashtagrev:12032020'>[[Special:Search/rousong|#rousong]] [[Special:Search/congee|#congee]] [[Special:Search/tofu|#tofu]] [[Special:Search/snackfood|#snackfood]] [[Special:Search/chinesecuisine|#chinesecuisine]] [[Special:Search/soymilk|#soymilk]] [[Special:Search/preparedfoods|#preparedfoods]]
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Rousong - Revision history

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