Chef at 15:12, 22 February 2020

2020-02-22T15:12:33Z

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{{#seo:
|title=Roulade: Cooking Wiki
|titlemode=replace
|keywords=#roulade #wine #vegetables #beef #rice #stock #bacon #eggs #frankfurter #browned #cheese
|hashtagrev=12032020
|description=The word Roulade originates from the French word "rouler" meaning "to roll"
}}


[[Image:Roulade.jpg|thumb|300px|right|Roulade]]
The word '''Roulade''' originates from the French word "rouler" meaning "to roll". Typically , a roulade is a European dish consisting of a slice of [[meat]] rolled around a filling, such as [[cheese]], [[vegetables]], or other meats. A roulade, like a braised dish, is often [[browned]] then covered with [[wine]] or [[stock]] and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or [[kitchen string]]. The roulade is then sliced into rounds and served. Of this common form, there are several notable dishes:
*'''[[Braciole]]''', [[:Category:Italian recipes|Italian]] roulade consisting of [[beef]], [[pork]] or [[chicken]] usually filled with [[Parmesan cheese]], [[bread crumbs]] and [[eggs]]

*'''Paupiette''', [[:Category:French recipes|French]] [[veal]] roulade filled with [[vegetables]], [[fruits]] or [[sweetmeats]]

*'''[[Rouladen]]''', [[:Category:German recipes|German]] and [[:category:Hungarian recipes|Hungarian]] [[beef]] roulade filled with [[onions]], [[bacon]] and [[pickles]].
*'''Španělské ptáčky''' (Spanish birds) are roulade in the Czech cuisine The recipe is practically identical with German Rouladen, perhaps omitting [[wine]] and adding a wedge of [[hard boiled egg]] and/or [[frankfurter]] to the filling. Unlike the large roulade, sliced before serving, the "birds" are typically 10 cm long, served whole with a side dish of [[rice]] or Czech style bread dumplings.

* In [[:Category:Hungarian recipes|Hungary]] the dish is known as '''Szüz tekercsek''' (so called Virgin rouladen), filled with [[minced meat]].

*In Poland the dish is called "'''zrazy'''".

The second most common form of roulade consists of a souffle-type mixture baked in a flat pan rolled around a filling. Appropriate to the meaning of the word however, a roulade may refer to any such "rolled" dish, such as sushi, and is not limited strictly to the European dishes.
====The best knot to tie kitchen twine single-handedly====
After much experimenting, I have discovered the best knot to tie kitchen twine on your own is the ''[[Surgeons' knot]]''.
===Cakes===
Roulades can be sweet as well as savoury. The second most common form of roulade consists of sponge cake or cake baked in a flat pan rolled around a filling. Cake rolled around jelly, chocolate buttercream, [[nuts]] or other fillings, is an example of a sweet roulade like the cake Bejgli or the Swiss roll.

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Roulade - Revision history

Chef at 15:12, 22 February 2020