https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=RosemaryRosemary - Revision history2026-05-02T08:31:23ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Rosemary&diff=238863&oldid=prevChef at 10:52, 12 April 20152015-04-12T10:52:10Z<p></p>
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[[Image:Rosemary.jpg|300px|thumb|right|Rosemary in flower]]<br />
The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as an herb; they have a bitter, astringent taste, which complements a wide variety of foods. A [[tisane]] can also be made from them. They are extensively used in cooking, and when burned give off a distinct [[mustard]] smell, as well as a smell similar to that of burning which can be used to flavour foods while barbecuing.<br />
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Rosemary is extremely high in [[iron]], [[calcium]], and [[Vitamin B|Vitamin B6]].<br />
===Sprigs of rosemary===<br />
[[Image:Rosemary sprigs.jpg|300px|thumb|right|2 sprigs of rosemary]]<br />
When a sprig of rosemary is referred to in a recipe, cut a single stem around 13-15 cm (5-6") long.<br />
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The leaves are easily stripped by pulling the stem tip first through a pinched forefinger and thumb. If the sprigs are to be used in a [[stew]] or [[casserole]] it's probably easier to add the sprig whole then remove and discard once the cooking has finished.<br />
===Great with: ===<br />
* [[Apricots]]<br />
* [[Aubergines]]<br />
* [[Cabbage]]<br />
* [[Cream cheese]]<br />
* [[Eggs]]<br />
* [[Fish]]<br />
* [[Garlic]]<br />
* [[Lamb]]<br />
* [[Lentils]]<br />
* [[Mushrooms]]<br />
* [[Onions]]<br />
* [[Oranges]]<br />
* [[Parsnips]]<br />
* [[Pork]]<br />
* [[Potatoes]]<br />
* [[Poultry]]<br />
* [[Rabbit]]<br />
* [[Squashes]]<br />
* [[Tomatoes]]<br />
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[[Category:Ingredients]]<br />
[[Category:Herbs]]<br />
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