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{{#seo:
|title=Rose bundt cake recipe
|titlemode=replace
|keywords=#butter #yoghurt #rosebundtcake #cornflour #bake #eggs #flour #creamcheese #bakingpowder #cake #castersugar
|hashtagrev=032020
|description=This recipe requires the use of a Nordic Ware Rose Bundt tin, but any tin with a volume of 2.3 litres or a little bigger will do fine.
}}

This recipe requires the use of a [https://www.amazon.co.uk/Nordic-Aluminum-Platinum-Bundt-Black/dp/B00006JSVI/ref=sr_1_11?ie=UTF8&qid=1461097940&sr=8-11&keywords=nordic+ware+bundt+tins Nordic Ware Rose Bundt tin], but any tin with a volume of 2.3 litres or a little bigger will do fine.
{{recipesummary
|TotalCalories = 6273
|PortionCalories = 627
|DatePublished=19th April 2016
|Author=JuliaBalbilla
|ImageComment =
|Servings = 10
|Difficulty = 2
|TotalTime = 1 hour, 15 minutes
|PrepTime = 10 minutes
|CookTime = 1 hour, 5 minutes
|Image = [[Image:Rose bundt cake recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Would be great if I could find a tin like yours!''

4/5 

I do keep looking. 👀

 [[User:TheJudge|The Judge]] 
</tr></td>
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{{RecipeIngredients

| 350g [[Caster Sugar|caster sugar]]
| 115g [[Cream cheese|cream cheese]]
| 230g softened [[Butter|butter]]
| 3 large [[Eggs|eggs]]
| 1 tablespoon [[Vanilla extract|vanilla extract]]
| 380g [[Plain flour|plain flour]], sieved
| 65g [[Corn flour|corn flour]], sieved
| 1 generous tablespoon [[Baking powder|baking powder]]
| A large pinch [[Salt|salt]]
| 150ml [[Milk|milk]] mixed with
| 150ml [[Yoghurt|yoghurt]]
}}
===[[Mise en place]]===

* Grease the tin using [[Cake|cake]] release - [[Butter|butter]] or [[Oil|oil]] will not be sufficient. Use a [[Pastry|pastry]] [[Brush|brush]] to ensure that all the nooks and crannies are coated.
* Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4) - do not use the fan. If you cannot switch off the fan, heat to 160° C, cover the tin with foil before putting in the oven, in which case it may need a longer cooking time.

===Method===
{{RecipeMethod

| [[Cream]] the [[Sugar|sugar]], [[Butter|butter]] and [[Cream cheese|cream cheese]] in a bowl.
| Add the [[Eggs|eggs]], one at at time, beating well between each one.
| Add the [[Vanilla|vanilla]].
| Mix the [[Flour|flour]], [[Cornflour|cornflour]], [[Baking powder|baking powder]] and [[Salt|salt]] together.
| Add to the [[Sugar|sugar]] and [[Butter|butter]] mixture, one-third at a time, alternating with the [[Milk|milk]] and [[Yoghurt|yoghurt]], ending with the [[Flour|flour]].
| Tip it into the bundt tin and bash it gently on the work surface to remove any air.
| [[Bake]] for one hour or longer until cooked.
| Cool in the tin for 10 minutes, then turn out onto a [[Cooling rack|cooling rack]].
| Allow to cool completely.
| Decorate as desired.
}}
===Recipe source===

* Adapted from the recipe that came with the tin
===Chef's notes===
This mixture may be a little too much, so make sure sure that you fill the tin no more than three-quarters. [[Bake]] any remaining mixture in a small tin or paper cases.
[[Category:Recipes]]
{{RecipeLine}}
[[Category:British recipes]]
[[Category:North American recipes]]
[[Category:Bread and baking]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/rosebundtcake|#rosebundtcake]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/bake|#bake]] [[Special:Search/eggs|#eggs]] [[Special:Search/flour|#flour]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/cake|#cake]] [[Special:Search/castersugar|#castersugar]]
</code>

Rose bundt cake - Revision history

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