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{{#seo:
|title=Rose Kulfi, Vegetarian recipe
|titlemode=replace
|keywords=#cardamom #icecreammaker #rosekulfi #boil #rosewater #freeze #split #amazon #cream #icecream #india
|hashtagrev=032020
|description=This recipe is brought to you, courtesy of Nik & Edwina's Cookbook. I don't think that Nik's can be bettered, so here it is:"We pooled our Amazon
}}

This recipe is brought to you, courtesy of [[:Category:Nik and Edwina's Cookbook recipes|Nik & Edwina's Cookbook]].

I don't think that Nik's description can be bettered, so here it is:

"We pooled our [[Amazon]] tokens in Christmas 2011 and bought an [[Ice cream maker|ice cream maker]], and we've had great fun with it ever since (see also [[Carbonara Ice Cream with Mange Tout]] and [[Frozen Yoghurt with a Hint of Coconut]]).

This recipe is adapted from Pushpesh Pant's [[India]] Cookbook, but lighter than usual because of the skimmed [[Milk|milk]], and it uses a lot less [[Sugar|sugar]]. It is normally served in small dome shaped moulds, but also works as scooped [[Ice cream|ice cream]] that is not too melted.

We have discovered that if you have an [[Ice cream maker|ice cream maker]] that this also works really well. The timings can be shorter, but it does maintain that complexity yet is lighter."
{{recipesummary
|TotalCalories = 1120
|PortionCalories = 140
|DatePublished=29th May 2012
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 8
|Difficulty = 1
|TotalTime = 2 hours 45 minutes
|PrepTime = 2 hours, 45 minutes
|CookTime = None
|Image = [[Image:Freezing Ice cream maker.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Posh!''

5/5

Nice Ice you guys!

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 litre half [[Fat|fat]] [[Milk|milk]]
| 55g [[Caster sugar|caster sugar]]
| 3 [[Cardamom|cardamom]] pod, [[Split|split]]
| 125ml [[Double cream|double cream]], whipped until firm but not stiff
| 1-2 teaspoons [[Rosewater|rosewater]] according to taste
}}
===Method===

{{RecipeMethod
| Put the [[Milk|milk]] and [[Cardamom|cardamom]] pod in a large heavy based saucepan, bring to the [[Boil|boil]] and [[Simmer|simmer]] for 25 minutes or until reduced to 750ml
| Add the [[Sugar|sugar]], and stir well. Return to heat and [[Boil|boil]] for a further 15 minutes or until reduced to 500ml. Allow to cool fully, leaving the [[Cardamom|cardamom]] pod in the [[Milk|milk]]
| When cool, remove the [[Cardamom|cardamom]] and whisk in the [[Cream|cream]] and [[Rosewater|rosewater]]. Either put into an [[Ice cream maker|ice cream maker]], or [[Freeze|freeze]] in small moulds for 6-8 hours
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:North African recipes]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Nik and Edwina's Cookbook recipes]]
[[Category:Recipes from other sites]]

[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/cardamom|#cardamom]] [[Special:Search/icecreammaker|#icecreammaker]] [[Special:Search/rosekulfi|#rosekulfi]] [[Special:Search/boil|#boil]] [[Special:Search/rosewater|#rosewater]] [[Special:Search/freeze|#freeze]] [[Special:Search/split|#split]] [[Special:Search/amazon|#amazon]] [[Special:Search/cream|#cream]] [[Special:Search/icecream|#icecream]] [[Special:Search/india|#india]]
</code>

Rose Kulfi - Revision history

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