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{{#seo:
|title=Rosé fondue a cheese recipe
|titlemode=replace
|keywords=#kirsch #lemonjuice #rosafondue #wine #pickles #grated #cornflour #cheeses #garlic #unusualrecipes #fondue
|hashtagrev=032020
|description=Use rose wine instead of white wine for a fondue with a pink twist. Chunks of crisp French baguettes, dipped in hot cheese with a bowl of pickles
}}
Use rosé wine instead of white wine for a fondue with a pink twist. Chunks of crisp French baguettes, dipped in hot cheese with a bowl of [[pickles]]. Great for parties - especially Abigail's.

Time to find the 70's fondue set that we all have, gathering dust under the stairs.
{{recipesummary
|TotalCalories = 3400
|PortionCalories = 850
|DatePublished=17th January 2013
|Author=Chef
|ImageComment = Cheese fondue
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 15 minutes
|CookTime = 10 minutes (and heat while you eat)
|Image = [[Image:Cheese fondue recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''What a picture!''

5/5

Never mind the recipe, the picture gets my vote!!!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 white French baguette, cubed
| 1 clove of [[Garlic|garlic]], peeled and crushed
| 1 teaspoon of [[lemon juice]]
| 350 ml rosé [[wine]]
| 300g [[grated]] [[Gruyère cheese]]
| 300g grated [[Emmental cheese]]
| 1 teaspoon [[cornflour]]
| 3 tablespoons [[Kirsch]]
| [[Freshly ground black pepper]], [[grated]] [[nutmeg]], [[paprika]] to taste
}}
===Method===

{{RecipeMethod
| On the stove, not the silly little burner, add the [[wine]] and bring it to the boil
| Turn down the heat and add both of the [[cheeses]] a little at a time, stirring, until it's properly mixed
| Add the crushed garlic - (I now concur with [[User:JuliaBalbilla]] on this, don't mess with rubbing round the pan and discarding, chuck it all in!)
| Mix the [[Kirsch]] and [[lemon juice]] into the [[cornflour]] and add to the cheese. Cook for 2-3 minutes, stirring, until it has thickened
| Add the spices
| Move the pot to the burner on the table
| Spear the bread on to fondue forks and dip into the [[cheese]]
| Crank up Donna Summer, love to love you, and begin your party!
}}
===Serving suggestions===
* Serve with a bowl of dill [[pickles]] and pickled onions
* Serve with crispy [[jacket potatoes]]
===Variations===
We had no [[kirsch]] (and no inclination to buy a bottle for 3 tablespoons of it) so used dark [[rum]]. It was lovely! [[Brandy]] would be as good I would imagine.
===Don't have a fondue set?===
No problem:
# Use a heavy cast iron pan such as [[Le Creuset]], take to the table on a thick wooden mat and nip out to the kitchen and reheat if the cheese thickens too much. You'll probably only need to do this once or twice during the meal.
# Eat it over the stove
Then you can decide if you want to go out and buy a fondue set.
===Left overs===
Left-over fondue scooped into a baguette and toasted with a [[Breville Stainless Steel Panini Press]] makes an excellent breakfast!
==See also==
* Our selection of other [[Fondue|fondue recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Dips and sauces]]
[[Category:Main courses]]
[[Category:Swiss recipes]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/kirsch|#kirsch]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/rosafondue|#rosafondue]] [[Special:Search/wine|#wine]] [[Special:Search/pickles|#pickles]] [[Special:Search/grated|#grated]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/garlic|#garlic]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/fondue|#fondue]]
</code>

Rosé fondue - Revision history

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